Travelopi
Our travel philosophy: Authentic, value-for-money experiences through slow, meaningful travel.
26/01/2019
I'm writing this post while sitting in the Plaza Premier Lounge at Melbourne Airport waiting for my fresh chef-made Vietnamese phở to arrive. After getting a bit overexcited on arrival, I have four different beverages on the go: water, fresh watermelon juice, an iced cappuccino and a sparkling wine. I feel like a kid in a candy store. Airports are notoriously expensive, and unless you're way more organised than I am and have brought a packed lunch with you, you're inevitably going to spend at least $25 on some soggy, reheated sandwich or such. [ 910 more words ]
Priority Pass: Is it Worth it? | travelopi I’m writing this post while sitting in the Plaza Premier Lounge at Melbourne Airport waiting for my fresh chef-made Vietnamese phở to arrive. After getting a bit overexcited on arrival, I have four different beverages on the go: water, fresh watermelon juice, an iced cappuccino and a sparkling w...
11/01/2019
The incredible travel photographer Shaun Busuttil - Travel Writer and I have been working on an exciting new project over the past few months.
Check out our huge range of pocket planners and travel journals featuring his photography: https://www.amazon.com/author/travelopi. Go on, spoil yourself!
11/01/2019
I recently visited the beautiful oasis city of Al Ain, in the south-eastern corner of the UAE. Check it out:
A Day in Al Ain — A True Desert Oasis | travelopi Al Ain is just a 1.5 hour drive from Dubai but a world away from the craziness of city life. Plan your trip to Al Ain with our guide. Read now.
03/12/2018
We might be on winter's doorstep, but the sun is still shining here in Abruzzo, Italy 😍
29/11/2018
When you discover the most charming Italian village ( filled with cats!!) 🐺😍 Sadly, a lot of the town was destroyed by an earthquake over a decade ago and has lost much of its tourism. But, as one local lady said "nobody died, so we are grateful". ❤
18/11/2018
A cat eyeing off some meat at the butchers 🇮🇹🐺
08/11/2018
It has been one year since I was in Vietnam and fell in love with pho! Today, with the help of a packet spice mix, I tried to recreate the experience. Not too shabby. 🤗🍲
05/11/2018
A historic city identified by its beautiful porticos, 20 Medieval towers and to-die-for food experiences. This was our whistlestop tour around the enchanting city of Bologna.
https://www.travelopi.com/2018/10/31/feeling-out-bologna/
Photo by Shaun Busuttil - Travel Writer
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