Personal Chef Vienna

5 fresh meals to help you through your busiest weekdays. On this week’s menu:

- Caponata with herbed ricotta cream and sourdough baguette
- Turkey breast roulade with charred green beans and marinated white beans
- Dill smash potato salad with halloumi and pickled red onion
- Balsamic and fig braised beef with crispy polenta cakes
- Fresh pasta involtini with house Italian sausage and marinara

Vienna’s biggest Thanksgiving pop up celebration is coming back for our 5th year! We do the cooking, so you can relax and celebrate Thanksgiving *your* way, at your table.

We offer the full Thanksgiving menu, available to order à la carte. Everything is freshly cooked, cooled, and ready to be reheated whenever and wherever you celebrate. Pickup/delivery will take place Wednesday, Nov. 26 (details via email confirmation).

Ordering opens Oct. 16. Join the pre-order list (link in bio), to be the first to know.

PS: As an American chef - we care about doing Thanksgiving *right*.

All classes held at our Nussdorf kitchen (1190 Wien). Sign up link in bio.

The summer cooking class line up is here! We’ve got 3 unique classes lined up for you: 2 different meal prep party menus with chef Moiz and a Vegan Caribbean (Ital) master class with chef Alicia.

Each class is a practical, interactive cooking experience - less show cooking, more “yes, chef!”. Expand your cooking skills in a relaxed, social environment with plenty of time for one-on-one cooking instruction and always a good soundtrack.

Classes are held in English in our kitchen in Nussdorf (1190, Wien). Spaces are limited to 8 students.

Link to all the classes in bio.

Our summer cooking class line up is here! We’ve got 3 unique classes lined up for you: 2 different meal prep party menus with Chef Moiz Moiz/معز 🍉 and a Vegan Caribbean (Ital) master class with Chef Alicia Alicia | Culinary Nutritionist|
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Each class is a practical, interactive cooking experience - less show cooking, more “yes, chef!”. Expand your cooking skills in a relaxed, social environment with plenty of time for one-on-one cooking instruction and always a good soundtrack. After the class we’ll do the dishes and you’ll take home several prepped meals to enjoy, share, or freeze.

Classes are held in English. Spaces are limited to 8 students.

Link to all the class in bio.

The monthly pantry is a set menu of 8-10 items: a mix of prepared convenience meals, prepped proteins, sides, sauces/condiments, and a sweet treat.

Everything is portioned for 2 people, packaged to hold in the freezer, and will provide you with about 10-12 meals (total) when you need it. 

[Link in bio to place your order]

Here’s the menu: 

Prepared Meals
      Beef & Preserved Lemon Tagine (O)
      4-Cheese Involtini Bolognese with Fresh Pasta (A,G,C)
      Roasted Pepper & Ricotta Quiche (A,G,C)

Proteins 
      Lemongrass-Turmeric Satay Pork
      Chorizo & Smoked Paprika Chicken 

Sides & Sauces
      Salmorejo [Chilled Tomato Soup] (A)
      Peanut Sauce (E,F)

Sweet Treat
       Bakery-style Chewy Chocolate Chip Cookies (A,G,C)

The total for the whole menu is €149, and everything will be available for pick up on Friday, June 19th at our kitchen (1190) or CityFarm Augarten (1020).

Had a wonderful weekend popping up at the .wien GartenFest with our buddy Eric from ! We served food and drinks, harvested our lettuce for sandwiches directly from the field next to us, and spent a whole lot of time spreading the word about Personal Chef Vienna.

It was our first time popping up at a farmer’s market style event, and it was a blast to meet and chat with so many lovely people. We are already planning to return for .wien’s next event! 💕

Join us to sip on margaritas while learning to make and hand roll tamales. We’ll demo how to make a great salsa, sample some tamales (of course!), and you’ll head home with 8 tamales and a surprise goodie bag. Tickets are €130 per person. Grab some friends and snag your spot on Eventbrite. Link and all the details in bio!

We have two dates left (and only 10 slots per class!): 
- Saturday, May 9 | 18:30 - 20:30
- Wednesday, May 13 | 18:30 - 20:30

The Pantry is a monthly meal kit designed as solution for busy families and individuals who love good food, but don’t need a weekly meal subscription. Every month the Pantry is filled with items to elevate your everyday cooking, treat yourself, or grab an easy, high quality meal when time is tight.

Available to pre-order now! Order link is in bio. 

Here are the details: 
- €132 per month with a 3 month subscription, or €149 per month with no subscription
- Each month you’ll receive a set of 8-10 items: a mix of prepared convenience meals, 
prepped proteins, sides, sauces/condiments, and a sweet treat.
- Portioned for 2 by default (option to increase to 4 or 6)
- Comes with reheating instructions and suggestions for incorporating items into meals
- Packaged to freeze or hold at room temp
- Monthly pick up from CityFarm Augarten (1020)