Chef Toby Nolan

A moment for the portobello 🍄‍🟫

A considered vegetarian plate built around the humble portobello mushroom.
Crispy potato cake layered with sautéed mushrooms, citrus pesto and wasabi mayo, finished with sesame and fresh herbs.
Balanced, textural and full of flavour — proof that vegetarian dishes deserve just as much attention as any centre-plate protein.

Last-minute NYE chaos, but we made it happen 🥂✨

Sometimes the best nights come together in the shortest amount of time. A last-minute New Year’s Eve function meant whipping up 35 meringues and getting them out the door within just a couple of hours. No time to overthink — just prep, pipe, bake and trust the process. Big reminder that pressure creates growth, and I’m grateful for nights like this that push me and prove what’s possible. Onto the next one.