Chicken Bacon Ranch
Started as a small hobby farm in 2018, smoking our own meats in 2021, and in 2025 we began making rubs and sauces.
Chicken Bacon Ranch is about good food, great flavors, and a little farm-to-table love."
🔥🌶️ **END-OF-SEASON SPICE BLOWOUT!** 🌶️🔥
We’re clearing out the spice stash, and you’re gonna want to stock up! 😋
💥 **SMALL BOTTLES — ONLY $5!**
💥 **MEDIUM BOTTLES — ONLY $10!**
Here’s what we’ve got left:
🍯 **Honey Maple Rub**
• 28 medium bottles
• 14 small bottles
🍎 **Applewood Cinnamon Rub**
• 4 medium bottles
🔥 **Kissed by Fire Rub**
• 1 medium bottle
• 30 small bottles
🍟 **Veggie & Fry Shake**
• 5 medium bottles
• 19 small bottles
Once they’re gone, they’re **GONE!** 👀
Perfect time to grab your favourites, stock the spice cupboard, and save a few bucks while you’re at it!
🔥 **$5 small | $10 medium** 🔥
Don’t wait until your favourite is the one that’s sold out! 😉
08/03/2026
9lb chicken loaded with our honey maple bbq rub, and thrown on the smoker, low and slow til it was time to crisp up the skin. Flavor was amazing, and juicey was an understatement, for our first try smoking a whole bird this way!
07/29/2026
Homemade loaded nachos with a hint of smokey goodness, topped with our maple BBQ sauce. One of our favorite go-to's.
07/17/2026
Low and slow never disappoints.
This pork butt got a generous coating of our homemade Kissed by Fire Rub before spending hours in the smoker. The reward? A rich, smoky bark, mouthwatering juices, and pulled pork that's tender enough to fall apart with a fork. 🤤
Every bite is loaded with bold, smoky flavor and just the right kick.
Whos ready for some sandwiches 😁
Ready to take your BBQ to the next level? Grab a bottle of Kissed by Fire Rub and let the smoke do the talking.
07/07/2026
A little butt muscle rubbed with our apple cinnamon rub , delish.
06/28/2026
**Home smoked belly turned into bacon... now that's something worth waking up for! 🥓🔥**
Low and slow on the smoker, packed with smoky goodness, and sliced just the way we like it. Thick, crispy, chewy... there's really no wrong answer.
**So, how do you like your bacon?**
🥓 Crispy enough to snap?
🥓 Perfectly chewy?
🥓 Thick-cut?
🥓 Or somewhere in between?
Drop your favorite in the comments—we're curious to see where everyone stands!
06/24/2026
Love seeing our rubs being used, keep the photos coming !
06/15/2026
You can now find our products at Withrow’s Farm Market in Elmsdale! Whether you're firing up the smoker, grilling for the family, or just looking to add a little extra flavour to your next meal, we've got you covered.
Stop by, stock up, and take your taste buds on a flavour-packed adventure. But don't wait too long — once folks get a taste, these rubs have a way of disappearing! 🔥🥓
Check out our products at Withrow’s Farm Market, Elmsdale — we're officially bringing the spice to the farm market! 😎
06/14/2026
Maple bacon… fresh from the belly, because we don’t do basic around here.
Started with the real deal, gave it a proper maple glow-up, and let it ride low and slow until it hit that crispy, sticky, “don’t even look at my plate” level of perfection.
This isn’t your grocery store bacon—this is next-level, backyard bragging rights with a sweet, smoky attitude.
Pro tip: if you’re planning to share… you’re already wrong.
06/08/2026
This weekend at the Throttled Up BBQ Throwdown (KCBS), we heard our name called 3 out of 4 times and landed a 9th place overall finish—another walk in the books!
For only our second Masters Series comp, we’re pretty fired up with how things turned out. Even better, we had the whole family there pitching in wherever they could. And the highlight? Ruby getting to accept and rock our medal ❤️—safe to say that one meant a little extra.
Already looking forward to making the next one even better 🔥
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