Butcher Dans

Butcher Dan’s has open spots available to fill your freezer!

Now booking beef and pork custom processing. Whether you’re stocking up for the year or filling an empty freezer, we provide quality custom cutting tailored to your needs. We also specialize in sausage making, jerky, pepperoni, smokies, and more.

✔ Custom cutting and wrapping
✔ Beef & pork processing
✔ Sausage and jerky making
✔ Quality workmanship and personal service

Don’t wait—book your spot today and get your freezer ready for the months ahead.

Butcher Dan’s
📞 403-638-1454

Now Hiring Butcher (FT/PT)

Shop processing
Domestic animals and Wild Game

Custom cutting, wrapping, sausage, jerky & more

Looking for a hard-working, dependable person
Experience preferred

Call/Text: 403-638-1454

Hunting season is wrapping up.
With wild game slowing down, we’re now booking cows and pigs.

We offer custom cutting, and can make sausages, jerky, and much more to suit your needs. Whether you’re filling the freezer or getting animals done for the year, give us a call to get on the schedule.
Call 403-638-1454

Hunters, it’s go time! 🦌
Opening day is here, and Butcher Dans is locked, loaded, and ready to process your kills.
Bring in your harvest — we’ll handle the rest:
🥩 Custom cuts
🌭 Homemade sausage & jerky
❄️ Vacuum sealing for the freezer
We’re proud to serve our local hunting community — stop in or call to book your processing today!
4036381454

Fill your freezer with your domestic and wild meat. We offer on farm slaughter and can cut up all wild game you hunted.