The Rising Crescent

On the go snack idea

Vanilla yogurt, cut cherries, honey, bee pollen, chia seeds. Mix in a jar and store in the fridge.

Tomatogedon has begun, there are probably 30 (or more) tomato plants in our garden and just today we got 4 baskets of tomatoes 🥰🥳

Last week of orders guys!
It has been a pleasure serving you all for these last couple of months :)

This girl is going back to school!

I never thought I would be looking at business degrees but here we are. I have been thinking about the direction in which I would like my business to go and for a short while I will focus on more paper work, learning and creating the conditions to have a physical storefront where big orders can be made with ease and people can gather whether it rains, shines or snows.

If you can help guide me in this process or know someone that can help me please message me here, email [email protected] or text 647-710-6349

Last bread orders will be June 26th 2026 and all subsequent sourdough workshops are cancelled.
Thank you all for the past couple years!!!

First garden harvest is radishes 🥰

🌞 June is feeling like summer!

How is June going for you so far?

We are so happy to see the sun out, be at the farmer's market once a week and see everyone else out enjoying themselves with all the festivals happening all around.

Let us know if you would like to put an order through for the week, we have been seling out faster so we try to make extra to accomodate for the extra clients but ordering beforehand helps us make sure your order is set aside and you won't come up to an empty bread box.

For orders or any questions, message us!

[email protected]
647-710-6349
therisingcrescent.ca

Warm weather brings berries!

Menu for the week is up :) message to order