Homemade Cooking Co.

Hello, Fall!

Cooler days, cozy sweaters, golden leaves, and officially Soup Season! There's justt something about a warm bowl of homemade soup simmering on the stove that makes home feel a little cozier.

One of my favourites for this time of year is the Creamy Maple Sweet Potato Soup.

Velvety smooth, rich and comforting, with the natural sweetness of roasted sweet potatoes and just a touch of maple syrup. A hint of warm spices brings everything together, while the creamy texture makes every spoonful feel like a cozy warm hug. It's simple enough for a weeknight dinner but delicious enought to make you want more.

What's your favorite soup to make when the weather turns chilly? Tell me in the comments below

One pan, minimal cleanup, maximum flavour.

This easy one-pan dish is packed with flavour, hearty ingredients, and all the cozy vibes you need for a delicious weeknight meal. Just toss everything into one pan, let the flavours come together, and dinner is done!

Weeknight dinner done right! Super simple and delicious!

Upside-down Honey Cake is a perfect fall dessert!!

MMMM muffins! These blueberry muffins are bursting with flavour and are so moist!

The Best Chocolate Chip Cookie Recipe!

My favorite time of year is here! The smell of anything apple cooking in the kitchen is my favorite smell for sure.

Add this recipe to your fall cooking line up. You won't regret it.

Market season is upon us!
We will be at the Quality Inn and Suites from 9:30 - 12:30 May 2nd.

Who’s ready for Market Season?

I am!! Join us this Saturday May 2nd for our first Summer Market of the year!

Vendors that will be joining us this week:

Duane Erickson - Artist
Watkins and Crafts
Homemade Cooking Co.
Allium Acres
The Pillownook
Shady Orchard & Winery
Annie Oakley Greenhouse
Claudie Girls Jewelry
Prangs Yummy Spring Rolls
White Lightning Distillery
Hot Off The Press
Kim’s Krafts
Varenyky Co. - frozen Ukrainian food
Granny M’s
Maiden Manzanal-Frank - Author
The Hungry Highwayman

65 Days until Christmas!

This Cranberry square is a perfect addition to your Christmas baking line up. With the almond flavored shortbread crust and gooey cranberry filling, it is perfect for the season.

Instructions:

- Cook cranberries, sugar, and water in a pot on medium heat. Stir frequently and mash your cranberries for about 15 minutes, until your sauce thickens. Let cool.

- Prepare a 9x13 pan with spray oil and parchment paper.
- Preheat oven to 350 degrees.

- In a bowl, mix all ingredients for your crust together untill you have a wet but crumbly mixture.

- Use half to 2/3 of your crust mixture for your base, ( I like a little thicker crust, with just a little on the top ). Pat down into a solid crust. Poke with a fork to ensure your crust doesn't bubble.

- Bake crust for 10 minutes in a 350 degree oven, until the edges are just showing a hint of color.

- Spread cranberry sauce over the hot crust, and sprinkle the top with remaining base mixture.

- Bake for 40-50 minutes at 350 degrees until the top is golden brown.

- Cool completely before you slice into square.

66 DAYS UNTIL CHRISTMAS!!

We are starting our Christmas baking recipe series. Get ready for 66 perfect recipes to add to your Christmas baking line up!

Instructions:
- Preheat oven to 350 degrees and prepare 2 baking sheets with parchment paper
- In a large bowl, beat butter, sugars, egg and vanilla for a couple minutes. Your butter mixture should be light and fluffy with no chunks in it.
-Add your dry ingredients to your bowl and mix together until combined.
- Use a cookie scoop to scoop your dough and roll to make balls. Roll the balls in your cinnamon and sugar mixture to coat, and place on your baking sheet.
- Bake cookies for 8-12 minutes until golden on the edges.
- Let cookies cool for 3-5 minutes before trasnferring to a wire rack to finish cooling completely.

These cookies can be enjoyed warm or cooled.