The Urban Sprout

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Sunflower microgreens under the grow lights, the pink color is just from the lights, they are left on for 16 hours a day.

Would you use this on your toast or salad first?

Did you know these tiny plants are actually baby versions of your favorite veggies and herbs? Don’t let their size fool you…they pack a serious punch when it comes to taste and nutrition.

🥗 Taste: From spicy radish to nutty sunflower and sweet pea shoots, microgreens add a burst of freshness (and a pop of color!) to salads, sandwiches, omelets, smoothies, and more.

💪 Health Benefits:

• Up to 40x more nutrients than their mature plant versions 🌟
• Rich in vitamins C, E, and K
• Loaded with antioxidants to support your immune system
• A natural way to boost energy and feel good from the inside out

🌿 Whether you sprinkle them on your avocado toast or toss them into a stir-fry, microgreens are the easiest way to turn an ordinary meal into something gourmet AND nourishing.

👉 Tell us: Have you tried microgreens yet? If so, which ones are your favorite?

Wow!

Rotterdam’s floating farm is a pioneering example of sustainable urban agriculture, designed to operate entirely on water. Situated in the city’s Merwehaven port, it is built on a multi-level platform that produces fresh dairy products, primarily milk from cows, right in the heart of the city. By locating food production close to consumers, it reduces transportation emissions and ensures fresher produce for urban residents.

The farm also incorporates a closed-loop waste recycling system. Organic waste from the city, such as grass clippings from parks and leftover produce from markets, is used as animal feed. Manure is processed into natural fertilizer, completing the cycle. Solar panels provide renewable energy, ensuring minimal carbon footprint. Water from the harbor is purified and used on-site, demonstrating efficient resource use. Rotterdam’s floating farm not only addresses urban space constraints but also showcases how cities can integrate food production, waste management, and clean energy into a single, sustainable system.

🌱✨ Say hello to the little greens with BIG flavor – Microgreens!

Did you know these tiny plants are actually baby versions of your favorite veggies and herbs? Don’t let their size fool you…they pack a serious punch when it comes to taste and nutrition.

🥗 Taste: From spicy radish, dark green and mild tasting broccoli shoots to nutty sunflower and sweet pea shoots, microgreens add a burst of freshness (and a pop of color!) to salads, sandwiches, omelets, smoothies, and more.

💪 Health Benefits:

Up to 40x more nutrients than their mature plant versions 🌟

Rich in vitamins C, E, and K

Loaded with antioxidants to support your immune system

A natural way to boost energy and feel good from the inside out

🌿 Whether you sprinkle them on your avocado toast or toss them into a stir-fry, microgreens are the easiest way to turn an ordinary meal into something gourmet AND nourishing.

👉 Tell us: Have you tried microgreens yet? If so, which ones are your favorite?

Hey everyone! I often get questions at my Microgreens farm about the top ways to use Microgreens so below I have listed a few of the ways I use them daily!

• In my Sandwiches
• In a Smoothie
• To make Guacamole
• To make Pesto
• In a Salad
• In a Bowl of Soup
• I also eat them on their own
• Honestly ANYWHERE haha

Also here are a few sneaky facts about Microgreens you might not know!

✅ Microgreens are healthier than fully grow vegetables
✅ Microgreens contain 40x more nutrients than full grown vegetables
✅ Microgreens only take 10 days to grow from when seeded
✅ Microgreens are DELICIOUS

https://theurbansprout.ca

Check out the crazy yield on these Microgreens! These are Broccoli Shoots, Pea Shoots, Radish Shoots and Sunflower Shoots and I’m delivering a few orders today in the Maple Ridge Area!

It’s crazy to think these little Micros have 40x more nutrients than fully grown vegetables.

If you want to try some of my fresh, locally grown Microgreens or Live Microgreens send me a message!