Compliments To The Chef

Trained in diverse cuisines, offering custom menus and full-service events in Canada, the U.S., Mexico, and Israel. Chef Moshe Benyair is the Founder and Executive Chef of Compliments to the Chef, a boutique catering company specializing in high-end kosher cuisine for events of all sizes. With over 25 years of culinary experience and a diploma from Liaison Culinary College, Chef Moshe has catered everything from intimate dinner parties to large-scale celebrations and holiday vacations with thousands of guests. He is a respected member of the global culinary community, serving as Vice President of the Toronto chapter of the World Federation of Chefs Society. Known for his custom-curated menus, strong knowledge of kashrut, and full-service approach, Chef Moshe delivers exceptional dining experiences across Canada, the U.S., Mexico, and Israel.