M O T H E R Cocktail Bar

MODERN VS CLASSIC - Morning Glory Fizz and the last punch 🥊…

The Morning Glory Fizz is a classic cocktail that dates back to the late 19th century, often associated with the cocktail renaissance of that era… and yes .. was created by the one & only Jerry Thomas!!

It’s a simple combination between Scotch whisky, egg white, lemon, sugar, soda and absinthe and pretty easy to make (the classic version) at home!

With this post we would publicly say bye to our dear Modern Bartender КИРИЛЛ🏴‍☠️ you were amazing and iconic 😍😍😍😍… and yes… WE ARE LOOKING FOR THE NEW ONE!!! 🤓🤓🤓

But the main question comes along … DID HE REALLY PUNCHED HIM ??? 🤣🤣🤣🤣

Almost a month ago we were privileged to go to NYC and put together a pop-up with our dear friends from for 😍😍😍😍

The drinks were all inspired by common pizza dishes sponsored by and straight after the guest shift our own asked few (VERY IMPORTANT) questions to Tayler, the drinks director of the company… and that’s how it went …

🎥 .photography 🙏🙏🙏

ESTATE 70 - SUMMER ‘70 😎😎😎

In collaboration with and , we launched a Summer Terrace Menu inspired by Italian 1970s, and here is the first of four drinks we are very proud to showcase.

The first one is a THE SUMMERTIME NEGRONI,
A lighter version of the original Negroni Cocktail with hints of strawberries, watermelon & celery …

🍓🍓🍓 + 🍉🍉🍉 = ☀️☀️☀️



SALUTE A TUTTI!!!

With the World Cup coming to an end here one of the drinks created to mix different spirits and different cultures.

The drink is called “ALL AROUND THE WORLD” blending
1/2oz Cognac
1/2oz NOA
1/2oz dry
1/2oz homemade Chardonnay & Eucalyptus Cordial
1/4oz chamomile grappa
1/4oz manzanilla sherry
1/4oz Mezcal

Stirred to perfection and pour into the coldest martini glass you have.

SLANGE ❤️🔥❤️

Finishing off our Flor de Caña Rum BROWN BUTTER.

For the final touches of this ingredient you’ll need a freezer and a cheese cloth & a strainer to remove all the possible imperfections created from the melted butter.

The final taste is toasty, nuttier and of course with a much bolder consistency.

Enjoy this ingredient into an old fashioned or a Manhattan
🚀❤️🔥

Don’t forget to get your tickets for our event in Vancouver AMA RAW BAR the 5th of August 🇨🇦🇨🇦🇨🇦

Here the link for the tickets

https://www.opentable.ca/booking/experiences-availability?rid=1342138&restref=1342138&experienceId=763460&utm_source=external&utm_medium=referral&utm_campaign=shared

BROWN BUTTER FAT WASH 😍😍😍

In collaboration with Flor de Caña Rum, we are thrilled to share our knowledge (and some new drinks) on August 5th in Vancouver at AMA RAW BAR for an event called RAW - A DAY AT MOTHERLAND.

Most importantly, we want to show you how we make one of our homemade ingredients: brown butter fat-washed.

Here’s our very own Massimo Zitti demonstrating how it’s done.

Enjoy! And if you’d like to join us for the event, don’t forget to purchase your ticket!

https://www.opentable.ca/booking/experiences-availability?rid=1342138&restref=1342138&experienceId=763460&utm_source=external&utm_medium=referral&utm_campaign=shared

MODERN VS CLASSIC - EPISODE 6

THE MARGARITA COCKTAIL 🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽

Classic (exclusively made by a 35+ years old bartender)
Olmeca Altos Tequila + + fresh lime juice
Coupette glass
Salt on the rim
Massimo Zitti

Modern (can’t be made by a 30+ years old bartender)
A little bit of palo santo liquor + a wrong measurement of chocolate liquor + maybe 1oz of tequila blanco + a cordial made from lime & ginger.
Served on crushed ice with a pomegranate bubble tea pearls 😳
КИРИЛЛ🏴‍☠️

But most importantly…

ARE YOU A MODERN OR A CLASSIC BARTENDER ???

Till the next time..

To say a HUGE thanks to our friends from Monkey Thief for hosting us in the past few days in NYC here a throw back event here in Toronto few month ago ❤️

What bar would you like us to bring next ????

Comment below 👇