Cookingwtammy

My breakfast-2 eggs and egg whites.

Picked Mix Vegetables

CookingWTammY

—RECIPE—

- 1/2 white cabbage (cut roughly)
- 3 Carrots (sliced)
- 3 stalks of celery (sliced)
- 1 cauliflower (cut to small florets)
- 1 or 2 Red peppers (sliced)
- 4 to 5 garlic cloves
- 6 chilli peppers

- mix all vegetables in a large bowl
- place vegetables in a sterilized jar
- marinade- To be boiled
- 3 cups water
- 3/4 cup vinegar
- 1 heaping tsp salt
- 1 tsp sugar (optional)
- 1 Tbsp Amba Sauce
- 1/4 tsp turmeric spice

- Pour boiling marinade into the jars
- seal jar tightly
- place jars upside down and leave it 24-48 hours.
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Bacalhau Fish in Tomato Sauce

CookingWTammY
Newport Marketplace

-RECIPE-

- Add olive olive oil to pan (about 1/3 cup)
- 2 onions cut, one sliced and one chopped roughly
- 4-5 garlic cloves
- 1 Tbsp tomato paste
- 1/2 cup crushed tomatoes
- 2-3 sliced tomatoes
- 1.5 tsp salt (taste and see if more needs to be added)
- 1/2 tsp black pepper
- 1/2 tsp chilli flakes (optional)
- 1/2 tsp cumin
- 1 heaping tsp dry oregano
- 1/2 cup white w**e
- After cooking the sauce in medium to low heat for 20-30 mins covered; crush the tomatoes with a tomato masher.
- Add 1 tsp sugar or 1/2 tsp baking soda (this balances the acidity of the tomatoes)
- Add the 3-4 Bacalahau fish
- cook it covered for about 10 minutes and turn it over.
- cook the fish for another 20 minutes & enjoy with white rice.

#אוכלפורטוגזי #דגבקלה

Homemade Broiled Kebabs

CookingWTammY

RECIPE

1 kg ground beef
1/4 cup olive oil
12 garlic cloves
1 tsp Chilli Flakes
1 Tbsp Paprika
1 tsp Cumin
1/2 tsp black pepper
1 tsp Salt
1 Tbsp Harissa paste
1 tsp onion powder
1/2 tsp baking soda

-Mix well
-Bake on broil, constantly checking the oven to make sure the kebabs don’t burn.
-Turn over the kebabs to get a golden colour on all sides.

-Enjoy with a fresh pita bread & Tahini.

Fresh Salmon with Tangy Capers & Dill

CookingWTammY

RECIPE
-1/3 cup Capers
-2-3 Tbsp Mayonaise
-Fresh dill
-Drizzle olive oil

- mix all the above ingredients above
-spread paste on the salmon
-crushed pepper on top & drizzle olive oil
-bake at 425F (pre heat oven first)
-15-20 mins in the oven depending on the thinness of the salmon.

Traditional Georgian Walnut Cigar cookies



🌟RECIPE🌟

—Dough—
-2 cups flour
-200 grams soft butter
-1/2 cup sugar
-1/2 cup sour cream/ or plain yogurt
-1 tsp baking powder
-1 tsp vanilla sugar
-mix everything into a dough and chill in the fridge for 1 hour

Filling
-2 cups walnuts
-1/2 cup sugar
-1/4 tsp cinnamon
-1 egg white

* Divide the dough 4 pieces
* Roll each piece of dough to a large circle between two parchment papers.
* Remove the top parchment paper and cut the dough with a pizza roll cutter to 8 triangle pieces
* Place the filling at the edge of each triangle and roll it.
* Place in a baking sheet
* Preheat over 340F and bake for 15-20 mins
* Remove from oven and let it cool
* Sprinkle icing sugar on top.