Pass The Table

Pass The Table is a hub for discovering and securing unique, off-menu dining experiences. It’s a step away and above the culinary norm – connecting diners more intimately and exclusively with the restaurants that host them, the chefs that cook for them, the producers of their beverages and the farmers who grow and raise their ingredients. Pass The Table was founded by restaurant industry professionals with an insatiable appetite for something different. The table is the breeding ground for great ideas – the forum for fantasizing about the future and celebrating the present. We founded Pass The Table in the same way – over good food and drink – with a vision of finding more meaning in a meal.