Immedia PR

There is a moment between what was and what will be … a shift in the order.

LASKIN in Bragg Creek, Alberta sits at the intersection of long-term thinking and the raw reality of the landscape.
We’d love to connect with nature-loving professionals, design-conscious travelers, and everyone who appreciates slow hospitality and craft beer in a stunning Rocky Mountain setting.

Media and community queries welcome via DM.

The original Alberta makers. Still standing - strong as adorable🏺 ”

Happy National BarBurrito Day - April 2 - $6.99 a burrito across Canada. has more than 400 locations and is Canadian owned 🌯🇨🇦

Media statement: Despite reports of the missing cargo being in Poland. Niagara Falls reports many of the 400,000 four-fingered wafers are found taking a “break” in Canada. 🚢💦🍫

Indeed, a high-end $6.99 burrito.

In a world of dehydrated bean flakes, barBurrito is soaking actual dried legumes overnight. Their ritual of hand-mashing hundreds of pounds of avocados overshadows factory-sealed “guac bags.” The physical labor of freshness extends to its hand chopped salsa and proteins seasoned and cooked in house fresh daily.

On April 2, the “Crave Conundrum” is solved not by a discount, but by a return to integrity. $6.99 for a meal that wasn’t “poured from a bag” smacks of bar-raised!

Interested , let me know if you’d like to give it a try!

Canada Faces a Crave Conundrum; barBURRITO Just Solved it.

BUILT FOR CRAVES. BAR RAISED.™

National barBURRITO Day lands on April 2. To celebrate, the brand is inviting Canadians to experience its $6.99 offer on any regular burrito or bowl. Available for one day only, this event serves as the official launch of the brand’s new rallying cry: BUILT FOR CRAVES. BAR RAISED.™

Mark your calendar. Media queries welcome!

This is who… handling pressure since the toddler years, Immedia founder

RepresentationMatters AgencyLife ThenAndN

New client! Guess who?

❄️🌐 snowglobe

Remembering Bud Kanke

Heartbroken to learn that Bud Kanke, a longtime Immedia client and Vancouver restaurant legend, passed away on Christmas Eve.

A perfectionist and a gentleman. Affable and ripe with acumen and enthusiasm. A brilliant marketer who knew and loved his brand and the belonging his places like brought to Vancouver.

Working with Bud taught what hospitality means: that excellence and kindness go hand in hand, and that the best businesses are built on respect for quality craft and care for people.

Rest in peace, Bud. Vancouver is better for you.