Chef Partridge

I am currently looking for a private residence sous chef for the month of August. The location is about 2 hours north of Toronto. This position is a temporary position from the 1st until 31 of August.
Ideally the sous chef will have some Michelin restaurant experience and have a Canadian work permit or citizenship.
Please send me your resume and details to [email protected]

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Napoli, Italy

📸: ovalagncy/Shutterstock.com

Fresh Fig Crostata

PASTA ALLO SCARPARIELLO! Simple, fresh, and absolutely explosive in flavour! When you use sweet cherry tomatoes, plenty of cheese, and fresh basil… MAMMA MIA, this dish basically cooks itself 😍

Get the full recipe here: https://www.vincenzosplate.com/pasta-allo-scarpariello.../

Credit to the amazing creator .p.o.r.n for the delicious inspiration!

Ahh! Pizza - Italian style! The best 🇮🇹😋😋😋

The serene beauty of Tuscany - Italy 🇮🇹🇮🇹🇮🇹

🍅 🌿 Bruschetta - No frills, no fuss. Just ripe tomatoes, good bread, and classic Italian simplicity.🙌🏻 https://www.recipetineats.com/real-tomato-basil-bruschetta/

Having fun with some food photography today!