Memsie & Co

What is your favorite month for making picnics? Mine is September. Just bringing a piece of bread and some fine cheese or smoked sausage in a field still softly covered with wild flowers is bringing so much peace to my soul. I love to use my handmade stone or marble boards from . They’re not only beautiful but also so much cleaner than the plastic or wooden ones.

Simplicity is always best when it comes to food. This has become my favorite dish ever lately. When I make chicken broth, I cook it all day and in the evening I simply mix the cooled flesh with a little bit of love oil, capers, red onion and fresh coriander (or basil if you are a coriander hater). It tastes so fresh and healthy !

Un jour je vais l’écrire mon livre de recettes, je le dis souvent. En attendant, je vous conseille fortement celui-ci: Délicieusement digeste de Salomé Malou. Un livre avec des recettes sans allergènes donc sans gluten ni produits laitiers entre autres. Quand les restrictions alimentaires s’additionnent et qu’on ne sait plus quoi manger, ce livre est une bouffée de bonheur!
Vous pouvez suivre Salomé sur Memsie & Co