AFI FOOD

AFI is pleased to introduce Baky’s Tea Biscuits On Edge.

Featuring a new shape and enhanced flavor profile, this latest addition to the Baky’s portfolio delivers a light, high-quality biscuit tailored for everyday enjoyment.

Giving a warm welcome our newest member of AFI family, Dr. Mohamed Ali who just joined us as a Group Quality Assurance Director, bringing a wealth of experience and expertise to the team.

We’re super excited about the energy, fresh perspectives, and ideas he will be bringing to the table as we continue to grow together.

Today, we honor a historic milestone in Egypt’s history.

On the anniversary of the July 23rd Revolution, we celebrate the values of national unity, strength, and continuous progress that shape our nation.

Wishing our partners, team, and the Egyptian people a prosperous and continued growth!

At AFI, we are continuously expanding our product choices to meet the everyday needs of our consumers. We are excited to announce the launch of Kafa’aa Juice!

Kafa’aa offers a refreshing range of flavors designed to deliver practical, satisfying taste for the whole family. Whether at home, on the go, or during lunch breaks, it is the ideal go-to drink for daily refreshment.

We are delighted to announce the expansion of our product portfolio with the launch of Nibz Toffy.

Nibz Toffy is crafted to meet the highest standards of taste and texture, delivering a deeply satisfying, velvety-smooth chewy candy. This launch marks another key step in our mission at AFI to bring superior, high-quality confectionery products to consumers.

We invite you to experience the rich, smooth, and authentic taste of Nibz Toffy.

We are hiring at AFI!

We are looking for passionate professionals to join our team in Obour for two exciting opportunities: Lab Analyst and Lab Analyst - AGRO.

If you have a sharp eye for quality and a background in food science or agriculture, check out the details below and apply today!

Job Description (For both roles):

-Inspect and evaluate incoming potato deliveries according to approved quality specifications.

-Perform physical and quality tests, including size, defects, dry matter/specific gravity, reducing sugars, and fry color.

-Record inspection and laboratory results accurately in the approved system.

-Accept or reject raw potatoes based on quality standards and specifications.

-Report non-conforming materials and communicate deviations to Production, Procurement, and Suppliers.

-Ensure laboratory equipment is calibrated, clean, and in good working condition.

-Collect representative samples according to the approved sampling plan.

-Comply with Quality, Food Safety, GMP, and laboratory safety requirements.

-Support continuous improvement initiatives and maintain accurate laboratory records.

Qualifications:

-Bachelor’s degree in Science, Agriculture, or a related field.

-Minimum 6 months of experience in a food quality laboratory or raw material inspection.

-Knowledge of potato quality parameters and laboratory testing techniques is preferred.

-Basic understanding of GMP, HACCP, and Food Safety Management Systems.

To apply, please send your updated CV to [email protected]

A quick glimpse into how our team spreaded the ultimate energy at North Coast toll gates last weekend. We were so happy meeting you all on the road, but remember, this is just a small taste, we are heading with plenty of surprises waiting for you at the Coast!

The road trip is long, but we’re making it sweeter.
Find us at the North Coast gates tomorrow 2nd of July for a surprise!

We are excited to welcome Mr. Walid Khalid onboard, who just joined us as an Area Sales Manager.

We are looking forward to a successful journey through this cooperation.