Chapter One Restaurant Kent

Beautiful macaroons made by Trinity this week👌

An Evening with Nyetimber 🥂🍾

📍Wednesday 7 October | 6.30pm

Join us at Chapter One for a very special evening celebrating one of England’s most distinguished sparkling
wine producers NYETIMBER

The evening begins at 6.30pm with a Gin & Tonic reception followed by a six-course tasting menu.
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M E N U

Gin & Tonic on arrival

Tuna & Sesame Tartlet
🥂Nyetimber Classic Cuvée

Cornish Crab & Avocado Salad
🥂Nyetimber Blanc de Blancs

Roast Saxon Chicken, potato purée, étuvée of leeks, roasting jus
🥂Nyetimber Rosé

Roast Orkney Scallop
Green pea gel, lemon and parsley
🥂Nyetimber 1086

Lemon Posset
🥂Nyetimber Cuvée Chérie

Dark Chocolate & Salted Caramel Truffle
🥃The Lakes Distillery Whisky

£95 per person
£20 deposit per person to secure your place.

☎️ Book now on 01689 854848

NYETIMBER The Lakes Distillery

It’s Negroni Week 🥃 …in case you needed an excuse to make a toast, raise a glass with this gorgeous, classic cocktail 🥃

Thank you so much to our wonderful guests 🙏

Feedback and reviews are so important to us and we appreciate everyone who takes the time to write about their experience at Chapter One on Tripadvisor ✍️

Top 10% in the world is pretty good!!
🌎👏✨

A HUGE thanks to our team 🙏

For always going that extra mile and your commitment to excellence in the kitchen and front of house ❤️

We couldn’t do it without you ☺️

Sautéed clams with coco beans & samphire.

Paired with Squerryes Patience 2014, Squerryes Estate, Westerham, England
at our special Wine Dinner last month to celebrate the release of Patience 2014.

Squerryes since 1731 🥂

Taste the Spirit of Cuba 🍹

📍Wednesday 30th September
⏰ 6.30pm

Join us at Chapter One for a special evening exploring Bacardi and the story behind one of the world’s most recognised names in rum.

From humble beginnings in Santiago de Cuba in 1862 🇨🇺 to the global phenomenon Bacardi is today 🌎

Explore the heritage and evolution of Bacardi…

✨Welcome drink on arrival
✨Taste 5 different Bacardi expressions
✨Each paired with a Chapter One canapé
✨End the evening with a nightcap cocktail.

£59 per person
(£20 deposit to secure your place)

Places are limited, so early booking is recommended.

If you’d like to make a full evening of it, book a table for dinner after the tasting and stay on to enjoy the Chapter One menu.

☎️ Book now on 01689 854848.

Our team behind the scenes ❤️ Side by side, bringing every plate together.

We’re open today from lunchtime until Sunday.

Come down, say hello, and let us take care of you ☺️

Tartlet of Bluefin tuna, citrus and ponzu dressing, sesame and avocado puree.

A vibrant start to the evening with Mick Binnington ✨