Farmfetch

Three generations of the Willis family have been butchering in Wales since the 1930s - and this year they were crowned Best Welsh Butcher at the Countryside Alliance Awards. Every joint they send us is hand selected and cut by hand, the way it’s always been done - from tender Welsh lamb to Dry Aged PGI Beef.

Shop the full range over at Farmfetch!

Fresh for summer ☀️

Add a big hit of flavour to every meal with TOSS’ all-natural dressings and drizzles. From the rich, umami-packed King Caesar to the jalapeño kick of Green Goddess, this mixed pack includes five bold flavours perfect for salads, burgers, wraps, fries and more. 🥗🍔🌯🍟

Enjoy 15% off the mixed pack with code TOSS15 at checkout.

Available exclusively for our email subscribers.

🍖 MEET ‘NEW BRITISH CHARCUTERIE’

Why you’ll love them:

✨ Alex and his team make charcuterie with a unique British twist: local rare breeds meat + flavours using traditional curing methods

✨Their Cacao-Spiced Venison Bresaola (trust us on this one)

✨ 17 Great Taste Awards and counting...

Ready to bring a British twist to your antipasti board? 👆 Link in bio to shop the full collection! 🔗

Easter is just around the corner, and our exceptional Salt Marsh Lamb roasting joints are now open for pre-order — the perfect centrepiece for your spring celebration. Naturally reared on coastal pastures for a rich, distinctive flavour and beautifully tender finish, each joint is expertly prepared and ready for convenient delivery on 1st or 2nd April.

Secure yours today and make this Easter feast truly unforgettable.

Easter is just around the corner, and our delicious Welsh & Salt Marsh lamb roasting joints are now open for pre-order — ready for convenient delivery on 1st or 2nd April.

🔗 Follow the link in Bio to pre-order yours now!

✨ A Christmas canapé classic (and a perfect gift). ✨
Smokin’ Brothers award winning salmon, delicious Blinis & Michelin favourite, Exmoor Caviar Canapés - 16 delicate blinis topped with smoked salmon, crème fraîche and Exmoor caviar 🥂

Ideal for festive drinks, starters or a luxury Christmas gift for food lovers.

📺 Featured today on James Martin’s Saturday Kitchen - Christmas entertaining, sorted 🎄

🎄 Christmas feasting, sorted

Browse our festive picks - from rich, perfectly dry aged, buttery Wagyu rib of beef to a tender Welsh Usk Valley beef fillet, plus show-stopping slow-roasted English ham for those essential Christmas sandwiches.

🥩 Wagyu Rib of Beef
Superbly marbled, wonderfully my dry aged and full of flavour - the ultimate centrepiece.

🥩 Whole Welsh Beef Fillet
Lean, tender and perfect for roasting or a standout beef wellington.

🍖 Slow-Roasted English Ham
Succulent, glazed and ready to carve.

Pre-order now for stress-free December delivery 🎁

🎄 Swap turkey for something special this Christmas - try John Howe’s free-range goose available on Farmfetch! Rich, gamey, full of flavour and the crispiest skin.

Every bird comes boxed with a recipe card + pop-up timer.

Tap to order!

🎄 Make your festive table unforgettable with Smokin’ Brothers Whisky & Soy Glazed Smoked Salmon, crafted in collaboration with Chef Gaetano Farucci, former head chef of two Michelin‑starred Le Gavroche. 🐟✨

Hand‑smoked to perfection, this salmon brings restaurant‑quality finesse straight to your home. Perfect for breakfast, brunch, or as a gourmet Christmas gift.

🎁 Pre-order now to ensure your festive feast is stocked with this seasonal favourite. Limited availability!

Explore the full Smokin’ Brothers collection on Farmfetch.

✨ Wagyu has landed at Farmfetch! ✨

We’re thrilled to welcome - premium British Wagyu beef, hand-butchered and packed with incredible marbling and flavour. Perfect for Christmas roasts, festive feasts, or a luxurious steak night at home. 🥩

Our favourites? The Wagyu Steak Box for a mix of prime cuts, succulent Sirloin Steak for the ultimate indulgence. Pre-order now for Christmas delivery and make your festive table unforgettable.