Perilla

Sunday Lunch at Perilla

This week’s menu features roast topside of Cumbrian beef, Flourish Farm tomato, bone marrow dressing & marinated peppers served with triple cooked Charlotte potatoes and iced green salad.

Two courses £44
Three courses £51

Bookings can be made through the link in our bio or feel free to walk in.

Last week we said a bittersweet goodbye to our incredible Bar Manager,

Mez has been with us for the last ten years, growing alongside Perilla from the very beginning. As the restaurant found its feet and evolved over the years, so did Mez, becoming an integral part of the team. From developing our bar programme to teaching the team around him, Mez has helped shape the restaurant in more ways than we can count.

A hugely talented bartender and a leader, and a great friend Mez has been such an important part of Perilla’s journey. His impact will be felt forever at Perilla. From all of us, thank you, Mez.

Wishing you all the very best for what’s next❤️

Sunday lunch at Perilla

This week’s menu features roast Cumbrian chicken, Flourish Farm pipperade, crisp pink fir potatoes and iced salad.

Two courses for £44
Three courses for £51

Join us this Sunday in Newington Green by booking your table via the link in our bio.

Seaweed sourdough made with flour from WILDFARMED served with brown butter

Sunday lunch at Perilla

This week’s menu features roast Coronation chicken, served with triple cooked chips, iced green salad and Coronation sauce.

Two courses for £44
Three courses for £51

Join us this Sunday in Newington Green by booking your table via the link in our bio.

Beer battered Turbot served with our chip shop curry sauce and a salted gooseberry tartar.

The Synth - made with rum, Aperol, lime, elderflower, clarin, and orange bitters

With British strawberries at their peak right now, it only feels right to use them on our dessert menu.

This is our Strawberry and Lemon Verbena Millefeuille, finished with whipped mascarpone and strawberry compote.