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Cooking made simple, tasty, and real. From everyday meals to special bites.
Marinate 750g chicken with 2 tbsp yogurt, 1 egg, 1 tbsp ginger garlic paste, 2 tbsp Kashmiri chili powder, 1 tbsp coriander powder, 1 tsp garam masala, 1 tsp pepper, 2 tbsp cornflour, currv leaves and salt. Rest 30 mins, then deep fry till crispy.
Soak 3 cups basmati rice for 30 mins. Boil with whole spices and salt. cook 70% and drain Mix 4 tbsp yogurt, 3 tbsp red chili sauce, 1 tbsp soy sauce, 1 tbsp green chili sauce (optional), 1 tsp lemon iuice
In a pan heat oil + ghee, sauté sliced onions till golden. Add green chilies, curry leaves, ginger garlic paste, then tomato purée + sauce mix Cook till oil separates. Add fried chicken ano mix.
Laver: rice ‣ chicken mint, coriander, fried onions + rice. Top with saffron milk + ghee. Dum 15-20 mins
Done. Bold, spicy Chicken 65 biryani ready..