Dt Riyanka
CFN- certificate in food and nutrition. M.Sc. - Dietetics and food service management.
| MSc Nutrition & Dietetics |
| Published Research Author |
π― Customised Diet Plans for Fat Loss, PCOS, Thyroid & Diabetes
Evidence-based nutrition β’ Healthy recipes β’ Balanced meals β’ Healthy lifestyle
π© Book now: https://dtriyanka.lovable.app
High cholesterol?
Try this simple herbal infusion. πΏ
Take 1 small garlic clove, Β½ inch ginger, Β½ tsp arjun bark, ΒΌ tsp turmeric, a pinch of black pepper and Β½ tsp fennel seeds.
Crush the ingredients, add them to a glass, pour in 1 cup of hot water, cover and steep for 5 minutes.
Strain and sip warm. π
Safety note: This is not a treatment for high cholesterol. If you take cholesterol-lowering, blood-thinning or heart medications, consult your doctor before using herbal remedies regularly.
β¨ Small healthy habits, consistent lifestyle!
For better cholesterol management, focus on a balanced diet, regular physical activity and a healthy lifestyle. π
Serving: 1 cup.
You donβt need large quantities for better resultsβmore is not always better.
ππ₯ Balanced Home-Style Lunch Plate
π Ingredients:
π 1 cup cooked rice
π₯£ Β½ cup cooked masoor dal
π₯ 2 boiled eggs
π A small bowl of papadam curry
π₯ A small portion of potato fry
π₯£ Β½ cup yogurt
π₯ Sliced cucumber
π©βπ³ Steps:
1οΈβ£ Prepare the Base
π Serve 1 cup cooked rice with Β½ cup masoor dal.
π This provides carbohydrates along with plant-based protein and fibre.
2οΈβ£ Add Protein
π₯ Add 2 boiled eggs for a good-quality protein source.
π₯£ Serve Β½ cup yogurt on the side for protein and calcium.
3οΈβ£ Add Sides
π Add a small bowl of papadam curry and some potato fry for a comforting, home-style touch.
π₯ Finish with sliced cucumber for freshness and hydration.
4οΈβ£ Serve
β¨ Your simple, balanced and satisfying lunch is ready!
π Rice can absolutely be part of a balanced dietβthe focus is on portion size, overall meal composition and your individual nutritional needs.
ππ High-Protein Mixed Rice Lunch
π Ingredients:
π» 1 tsp olive oil π§ 1 tsp chopped garlic & green chilli π₯ Β½ cup chopped carrot π’ Β½ cup peas π Β½ cup chopped mushroom π« Β½ cup chopped red bell pepper π§ 1 tsp salt π§ 100g chopped paneer π₯ 2 beaten eggs β« Black pepper powder πΏ Oregano πΆοΈ Chilli flakes π 1 cup cooked chopped rice πΏ β
cup chopped coriander leaves π 100g air-fryer cooked chicken breast π₯£ Β½ cup yogurt π₯ Sliced cucumber
π©βπ³ Steps:
1οΈβ£ Prepare the Veggies π₯ Heat 1 tsp olive oil in a pan. π§ Add chopped garlic & green chilli and sautΓ© lightly. π₯ Add carrot, peas, mushrooms and red bell pepper. β¨ Add salt and cook for a few minutes.
2οΈβ£ Add Protein π§ Add 100g chopped paneer and 2 beaten eggs. β« Season with black pepper powder, oregano and chilli flakes. π³ Cook until the eggs are fully cooked.
3οΈβ£ Add Rice π Add 1 cup cooked chopped rice and mix everything well. πΏ Finish with chopped coriander leaves.
4οΈβ£ Serve π Serve with 100g air-fryer cooked chicken breast, Β½ cup yogurt and sliced cucumber. β¨ Your high-protein mixed rice lunch is ready! π A balanced combination of protein, vegetables and carbohydrates.
ππ Balanced High-Protein Lunch Plate
π Ingredients:
π 1 cup homemade mixed vegetable fried rice π§ Garlic πΆοΈ Green chilli π« Red bell pepper π₯ Carrot π’ Peas π Mushrooms π§ Paneer π 100g air-fryer cooked chicken breast π₯£ Yogurt π₯ Cucumber
π©βπ³ Steps:
1οΈβ£ Prepare the Fried Rice π Make 1 cup homemade mixed vegetable fried rice with garlic, green chilli, red bell pepper, carrot, peas, mushrooms, paneer and cooked rice.
2οΈβ£ Add Protein π Serve with 100g air-fryer cooked chicken breast for a lean protein boost.
3οΈβ£ Serve π₯£ Add yogurt with cucumber on the side. β¨ Your simple, balanced and satisfying lunch is ready! π A nourishing combination of carbohydrates, protein, vegetables, fibre, micronutrients and healthy fats.
π₯π₯ Balanced Protein-Rich Breakfast
π Ingredients:
π₯ 2 boiled eggs β« A little black pepper π§ A little pink salt π 1 slice sourdough toast π₯ Β½ sliced avocado π₯£ 2 tbsp yogurt π± 1 tbsp overnight-soaked chia seeds πΏ A little cinnamon π° 1 tbsp roasted almonds π Β½ cup ripe papaya
π©βπ³ Steps:
1οΈβ£ Prepare π₯ Serve 2 boiled eggs topped with a little black pepper and pink salt. π Toast 1 slice of sourdough bread.
2οΈβ£ Assemble π₯ Top the sourdough toast with Β½ sliced avocado, 2 tbsp yogurt and 1 tbsp overnight-soaked chia seeds. πΏ Sprinkle a little cinnamon on top. π° Add roasted almonds and ripe papaya on the side.
3οΈβ£ Serve β¨ Your simple, balanced and satisfying breakfast is ready! π A nourishing combination of protein, fibre, healthy fats and carbohydrates to start your morning.
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| Tuesday | 9am - 5pm |
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| Saturday | 9am - 5pm |
| Sunday | 9am - 5pm |
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