Saffron Extract

Saffron Extract is a specially formulated food grade extract of saffron that has been treated to enhance the natural flavor of saffron, without losing any of its natural properties. There is a reduction in the amount of saffron extract required for imparting the same flavor, as compared to dry saffron.

2. An added advantage is that while the saffron leaves quickly stale and dry out, saffron extract does not lose flavor and can be stored up to 24 months.

3. Liquid extract is easier to use and standardize in food preparations and can be dosed precisely compared to natural saffron.

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