Spoonalicious

Postpartum panjiri made for a very special client . About 18kgs ordered . Handmade homemade with loads of love
With lots of blessings for the mommy 😍😍😍. Dm to book
We deliver pan india . Only pure desi ghee used in making sweets 😋
Spoonalicious by poonamarora

Our latest addition ribbon paras and murmura namkeen and ofcourse the constant besan block
Made on order for a special client .

Ready for dispatch homemade handmade ribbon paras , murmura namkeen pickles and much more . We ship pan india . Dm to book yours

Home made murmura namkeen and imli dates chutney available for orders
Dm to book yours

Yummy thin ribbon paras from the house of . Dm to book your box
Everything is made on order so you receive a fresh batch whenever you order . We are open to bulk orders too . We also do variety of pickles too

Important tips to make the softest ghiya / dudhi koftas.
1. Don't squeeze out the water from the ghiya once you grate it .
2. This is the main ingredient to keep the koftas soft.
3. In a 300gm grated ghiya add about 5tbsp of besan , half a tsp of salt and red chilli powder.
4. Lastly mix everything and fry the koftas on medium flame .
5. Make the curry as per your liking and add the koftas just 10 mins before you serve .
6.after adding the koftas give the curry a boil for 5 mins . Garnish with coriander leaves and you are ready to eat the most delicious pillowy soft koftas.
Make it and thank me later 😍😍

Pindi chana and dal makhni made in pure desi ghee . For a dear customer. Dm to book yours . We have a per kg menu .

Introducing ribbon paare from the house of . Handmade homemade with loads of love

Crispy papdis kuiki holi hai bhai . Fool proof recipe do try and thank me later
500gm maida
6 tbsp unflavoured oil
1 tbsp ajwain
1 tsp salt
Water half cup
Knead a stiff dough cover and keep for 20 mins . Roll out and cut the papdis in shape you want it used a glass . Fry them in medium hot oil
Don't forget to prick the papdis before you fry them . Happy holliiiiii #

Namakpara sticks in making kuiki holi hai 😍😍😍. Very simple recipe 250 gm maida , 1/4 cup oil ( flavourless) salt and ajwain according to taste. Half cup water to knead the dough. The dough should be knead hard and left outside covered with a wet cloth. Then roll it shape and fry it on low to medium heat . Enjoy crispy namakparas