Chill Restaurant

Experience a taste of American cuisine with Payam Parvinjah (The manager and the owner) and Mahyar Emadipoor (The Developer and Consultant) in Chill Restaurant. Anyone who thinks that this style starts and finishes with fast-food burgers and Southern fried chicken is missing out on the rich variety available. Hardy immigrants crossed oceans, and pioneers followed a trail or a river to the West. As people criss-crossed the country, they adopted their favorite recipes to the local produce and, in mixed communities, adopted entirely new foods and flavors. Undoubtedly Spanish, Italian and British immigrants have the most influences on this style; creating an amalgam of crafted cuisine. Chill Restaurant takes you through this savory combination, passing on historical tastes with vintage recipes as well as offering new dishes made with local ingredients.