AI BURAK

Today we had the privilege of learning the traditional art of making ragi/yeast from one of the finest tuak brewers, Tuak Wak. Grateful for the opportunity to learn from a true master.

Ragi/yeast is the heart of every great tuak. It shapes the aroma, flavour, and character of the brew, making every batch unique.

A tradition passed down through generations. Learning, preserving, and improving the craft one bottle at a time 🍷

What an incredible 3 days ❤️

A heartfelt thank you to everyone who stopped by our booth, purchased a bottle, shared a conversation, or simply came to support us. Your encouragement means the world to us.

To our customers, family, and friends, thank you for believing in Ai Burak and being part of this journey. We truly appreciated it!

Until the next event, thank you for making these three days so memorable. 🍷

Datuk Gerald Rentap Jabu said the modern evolution of tuak has demonstrated its potential to develop into a sustainable commercial industry while preserving its cultural heritage. Read more: https://www.theborneopost.com/2026/07/20/explore-opportunities-to-bring-tuak-into-international-markets-local-brewers-told/

Temporarily Sold Out!
Thank you for the incredible support and love for Ai Burak. We truly appreciate every purchase and every visit to our booth.
We’re working to restock as soon as possible. Stay tuned and we’ll be back soon! 🫶🏻

Strawberry & Apple are SOLD OUT for today! 🎉

Tomorrow is our last day, and we only have a limited number of bottles left for both flavours tomorrow.

If you’ve been planning to try them, this is your last chance. See you tomorrow at 🫶🏻✨