Ross Lifestyle & Hospitality

Biltong & Bites

I will be doing this breakfast almost brunch on the day. Pre-booking is welcome and probably the best . See you at Benguella Angling Club Windhoek on the 18th July at 10:00

Join us at Benguella Angling Club Windhoek on the 18th July from 10:00 while stock lasts. Pre-booking is welcome to avoid disappointment.
Benguella Angling

Why a Hunting Trip Is Charged at a Daily Rate
At Ross Lifestyle & Hospitality, I am often asked to join hunting trips or remote camps where my only responsibility may be preparing dinner each evening.
A question I regularly receive is: "Why is a full-day chef rate charged if you're only cooking one meal?"
The answer is simple.
When you book me for a hunting trip, you are not booking a single dinner—you are reserving my professional services, my time, and my availability for the entire day.
Whether I prepare one meal or several, I am committed to your group for the duration of the trip. I cannot accept other bookings, private dinners, consultations, or events while I am away. My daily rate reflects the value of my experience, the time dedicated exclusively to your group, and the operational costs of running a professional hospitality business.
Think of it this way: a guide, photographer, medic, or mechanic on a hunting trip is not paid only for the moments they are actively working. They are paid because they are available whenever their expertise is needed. The same principle applies to a professional chef.
A private dinner at your home or venue is priced differently because it requires only a few dedicated hours. A hunting trip is an exclusive booking that reserves my day.
I believe in transparent, fair pricing with no hidden surprises. When you book Ross Lifestyle & Hospitality, you're investing in professionalism, reliability, and a memorable dining experience—wherever your adventure takes you.
Professional. Honest. Worth Every Meal.Why a Hunting Trip Is Charged at a Daily Rate
At Ross Lifestyle & Hospitality, I am often asked to join hunting trips or remote camps where my only responsibility may be preparing dinner each evening.
A question I regularly receive is: "Why is a full-day chef rate charged if you're only cooking one meal?"
The answer is simple.
When you book me for a hunting trip, you are not booking a single dinner—you are reserving my professional services, my time, and my availability for the entire day.
Whether I prepare one meal or several, I am committed to your group for the duration of the trip. I cannot accept other bookings, private dinners, consultations, or events while I am away. My daily rate reflects the value of my experience, the time dedicated exclusively to your group, and the operational costs of running a professional hospitality business.
Think of it this way: a guide, photographer, medic, or mechanic on a hunting trip is not paid only for the moments they are actively working. They are paid because they are available whenever their expertise is needed. The same principle applies to a professional chef.
A private dinner at your home or venue is priced differently because it requires only a few dedicated hours. A hunting trip is an exclusive booking that reserves my day.
I believe in transparent, fair pricing with no hidden surprises. When you book Ross Lifestyle & Hospitality, you're investing in professionalism, reliability, and a memorable dining experience—wherever your adventure takes you.
Professional. Honest. Worth Every Meal.

No Markup on cost Transparent cost system to clients only a Management fee on top of the cost.
T/C apply. For Quotes or meeting requests see contact info. We travel anywhere not just in Namibia, cross borders as well

SOMETHING DIFFERENT IS COMING...

For too long, event catering has been about quotations, markups, and one-size-fits-all packages.
What if there was a more transparent way?

What if hospitality was built around partnership, experience, and value?
At Ross Lifestyle & Hospitality, we're preparing to introduce a fresh approach to corporate events, private chef experiences, and hospitality services.

One built on transparency. One built on trust. One built on memorable experiences.

This is more than catering.
This is hospitality reimagined.
👀 Watch this space...

I made some vegetarians very happy with just a basic dish or two. Potato Stuffed with Spinach,Sundry Tomatoes and Pepperdews with Napolitan sauce. Portobello Mushrooms topped with Ratatouille stew and flavored bread crumbs.

Early morning planning.