LifewithMercy

Coated PEANUT RECIPE with simple & AFFORDABLE INGREDIENTS.

1. Groundnut 2 cups
2. Flour 2 cups
3. Salt 1/8 tsp
4. Peak milk 2 Sachet
5. Milk Flavor 1/2 tsp (optional)
6. Egg 3 pieces
7. Groundnut oil to fry

Have you ever made coated peanuts that turned out rough, hard, or ugly? Tell me what went wrong in the comments, and let’s fix it together! 👇❤️

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12 RULES FOR MAKING THE BEST FLAKY NIGERIAN MEAT:👇🤭

Making a perfect meat pie is easy when you follow these simple rules.

1. Use cold butter or margarine

Cold butter or margarine helps the pastry become flaky. Do not use melted butter.

2. Use cold water

Always use cold water when mixing your dough. This keeps the dough light and flaky.

3. Do not knead too much

Mix the dough just until it comes together. If you knead it too much, the meat pie will become hard.

4. Let the dough rest

Cover the dough and leave it in the fridge for 20–30 minutes before rolling it out.

5. Cook the filling well

The filling should not be watery. If there is too much liquid, your meat pie will become soggy.

6. Allow the filling to cool

Do not put hot filling inside the dough. Let it cool first.

7. Roll the dough evenly

Do not make the dough too thick or too thin. A medium thickness is best.

8. Do not add too much filling

Use just enough filling so you can close the meat pie easily.

9. Seal the edges properly

Press the edges together and use a fork to lock them. This stops the filling from coming out while baking.

10. Brush with egg

Brush the top with beaten egg before baking. This gives the meat pie a beautiful golden color.

11. Bake in a hot oven

Always preheat your oven before baking. This helps the meat pie cook evenly.

12. Let it cool a little

When the meat pies are ready, leave them for a few minutes before eating. They will taste even better.

Remember:

Note: Cold dough + cold butter + cool filling + a hot oven = Soft, flaky, and delicious Nigerian meat pie.