ChefOvo
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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from ChefOvo, Digital creator, Lagos.
I’m curious about anything called food 😋🍲
👨🏾🍳 Cooking • Food • Delta Culture 🇳🇬
📸 Food Creator & Photographer
Founder @ovodeltafoods
Like & follow with love ❤️🫶🏾
A taste of Delta, served with intention. 🤎
Rich Oghwo, tender cow leg, dried fish and a generous touch of periwinkle — finished with the depth and character of authentic Delta cooking.
Made fresh. Made to order.
25/09/2026
THIS IS WHAT 2.5 LITRES OF AUTHENTIC DELTA OGHWO LOOKS LIKE. 🔥
Rich, creamy, deeply flavourful and loaded with well-cooked proteins — prepared fresh, the traditional Delta way.
OVODELTAFOODS — Authentic Delta Cuisine.
Made to order. Made with tradition. Made to be remembered. ❤️
23/09/2026
Three bowls. Three expressions of flavour.
Yesterday’s selection — Oghwo, Egusi Pepper Soup, and our rich homemade Stew.
Prepared fresh in 1.5L portions, with the depth, richness and character that define a proper home-cooked Delta table.
Tradition, taste, beautifully served.
pot full of Delta goodness. 🌴🔥
Prawns • Crab • Clam • Snail • Dried fish • Banga palm fruit extract • Tiako • Rogoje • Native salt • Pepper • Onions.
Proper Seafood Banga, the Delta way. ❤️🔥
This is not just Banga… this is proper Seafood Banga. 🌴🔥
Banga palm fruit extract • Fresh prawns • Crab • Clam • Snail • Dried fish • Pepper • Native salt • Tiako • Rogoje • Onions • Seasoning.
Urhobo music, real cooking sounds, and a pot full of Delta goodness. ❤️🔥
19/09/2026
THAT LITTLE NATIVE POT IS NOT JUST THERE FOR DECORATION… 👀🔥
If you grew up around Delta food, you may already know what this little native pot is.
It is called an Evwre—and this is one of those traditional details that can easily be missed when you only see the finished plate of food.
The Banga soup itself is cooked normally in a cooking pot.
But after the Banga has come together, a portion is transferred into the Evwre, where it is allowed to thicken and settle into that rich, concentrated consistency that makes you want to go back for another spoonful.
And that’s exactly what you are looking at here.
Seafood Banga.
Palm fruit richness, the flavour of seafood, and that unmistakable Delta character—all brought together before a portion gets its final moment in the Evwre.
Because sometimes, the beauty of traditional food isn’t only in the ingredients.
It’s in how we handle the food.
It’s in the little things that have been passed down.
It’s in knowing that the final texture and character of a dish can come from what happens after the main cooking is done.
And tonight, I’m taking you behind this pot.
I made a 2:30-minute video showing the process of preparing this seafood Banga, and you’ll get to see how everything comes together before we arrive at this final stage.
So don’t just look at the seafood.
Look at the soup.
Look at the thickness.
Look at the Evwre.
Because tonight, I’ll show you how we got here. 🍲🔥
Seafood Banga — the Delta way.
17/09/2026
Three Delta soups. One very difficult choice.
Banga 🥣
Oghwo 🥣
Melon Pepper Soup 🌶️
All available in 1.5L — ₦40,000.
If you know Delta food, you already know this is not an easy decision. 😏
Freshly prepared to order in Lagos.
Which one would you choose for your weekend table?
Something very Delta is happening in this pot… 👀🔥
And the aroma? You just had to be here.
The palm oil is not in the pot… so why is it on the plate? 👀
My Delta Ukodo — yam, unripe plantain, chicken, dried pepper and traditional spices.
No onions. No palm oil cooked into the Ukodo.
Watch how I make it, and tell me — do you eat your Ukodo with palm oil on the side or in the soup ?
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