Ferdinand Tutorials

Biochemistry Made Simpler. Order my Tutorial Service: https://selar.com/s6887qu35n

Welcome to the fascinating world of science on Ferdinand Tutorials’ YouTube channel! As a Gen Z YouTuber and a Biochemistry BSc graduate, I'm passionate about sharing General Science knowledge with you. As I embark on my journey towards becoming an MSc/PhD student, I invite you to join me on this exciting adventure of learning and exploration. Expect engaging and informative content that will inspire your curiosity and expand your understanding of the natural world. Hit that subscribe button and ring the notification bell, so you never miss an opportunity to discover something new together! 🚀🔬

08/09/2026

BIOCHEMISTRY A–Z: THE FOUR BIOMOLECULES!

A is for Amino acids
B is for Base pairs
C is for Carbohydrates
D is for DNA…
…and all the way to Z for Z-DNA!

Biochemistry becomes much easier when you can connect the letters of the alphabet to the molecules that make life possible.

In this A–Z guide, we explore key concepts across the four major classes of biomolecules:

Carbohydrates
Lipids
Proteins
Nucleic Acids

From amino acids and peptide bonds to glycogen, fatty acids, nucleotides and DNA ; this is your quick visual tour of some of the most important concepts in Biochemistry.

📌 Save this post. Share it with a Biochemistry student. And test yourself:

How many of the A–Z terms did you already know?

👇 Comment your favourite letter!

04/09/2026

Discussing Job Opportunities Availble for Biochemistry Graduates

02/08/2026

The Best Month Yet:)

28/07/2026

If you pass my side right now, you go think say I wan make special custard or one premium campus breakfast.

But no o! I am currently running a high-level biochemical operation: sterilizing my liquid growth media (a fine suspension of soya extract and sucrose) for Saccharomyces cerevisiae; popularly known as our national hero, Yeast.

Before una start to carry plate and spoon come my house, make I disclaim am: this one na strictly for micro-organisms.

We are killing every unauthorized bacteria and stray spore that wants to compete with my innocent yeast for resources.

Autoclaving? No, we use local pressure and direct heat because science must go on, whether NEPA bring light or generator voice dey crack!Once this thing cool down to room temperature, my industrial workers go enter inside to start converting sugar to happiness (ethanol and CO2).

Do Wish my yeast well as they enter the bioreactor. What are you brewing in your lab this week 🥸?

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