Avitavy

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“Wat eten we vandaag” is een van de lastigste vragen die de mensheid kent. Avitavy helpt je het antwoord te vinden met ons Receptenboek!

Om de lancering van het Receptenboek op bol.com te vieren is de Binder tijdelijk verkrijgbaar voor maar €23,95 ipv €29,95🤩

Het Avitavy Receptenboek is speciaal ontworpen om al jouw recepten op de meest overzichtelijke manier te ordenen. Zo vind je in een mum van tijd al je recepten terug en kan je meteen beginnen met koken. Maak je geen zorgen om je receptenboek mee te nemen in de keuken. Zowel het boek als de tabbladen zijn waterdicht. Zo zijn je recepten altijd beschermd tegen een onverwacht spatje saus!

☑️ 12 gekleurde tabbladen om je recepten op te delen in categorieën
☑️ 50 receptenkaartjes zodat je je favoriete recepten nooit meer vergeet of kwijtraakt
☑️ Waterdichte map en 30 plastic hoesjes om je recepten te beschermen
☑️ 3 ringen die al je recepten veilig in de map houden

OMG, this salmon made by looks amazing!

What do you guys think about this dish? 😋

📸 repost from 💜

That Thyme looks peaceful ✌️

Thyme is usually called for in recipes in its dry form. It’s especially popular in egg, bean and veggie dishes, so it’s a key herb for vegetarians to keep in their spice racks! 🌿

𝗠𝗼𝗿𝗼𝗰𝗰𝗮𝗻 𝗼𝗿𝗮𝗻𝗴𝗲 𝗮𝗻𝗱 𝗰𝗶𝗻𝗻𝗮𝗺𝗼𝗻 𝗱𝗲𝘀𝘀𝗲𝗿𝘁 𝘀𝗮𝗹𝗮𝗱

𝖨𝗇𝗀𝗋𝖾𝖽𝗂𝖾𝗇𝗍𝗌
◉ 2 sweet oranges, - preferably
◉ Navel
◉ 2 to 4 tbsp orange juice, - freshly squeezed
◉ 1 tbsp orange blossom water - (pure, not imitation)
◉ Optional: 1 tsp sugar
◉ ¼ tsp ground cinnamon
◉ For garnishing: 1 pinch ground cinnamon

𝖯𝗋𝖾𝗉𝖺𝗋𝖺𝗍𝗂𝗈𝗇
1️⃣ Peel the oranges and remove the pith. Slice the peeled oranges anywhere between 0.2’’ (5 mm) to 0.4’’ (1 cm) thick.

2️⃣ Add the other ingredients and toss the oranges delicately around.

3️⃣ Cover with cling film and place in the fridge to chill and macerate for at least an hour.

4️⃣ Arrange on dishes and give a last sprinkle of cinnamon. Serve cold.

Enjoy your Moroccan orange and cinnamon dessert salad! 🍊

𝖳𝗁𝗂𝗌 𝖼𝖺𝗇 𝖻𝖾 𝗈𝗇𝗅𝗒 𝗈𝗇𝖾 𝗍𝗁𝗂𝗇𝗀, 𝗋𝗂𝗀𝗁𝗍?!
10 points for: 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 𝙢𝙖𝙧𝙨𝙖𝙡𝙖 🍛

𝗔𝘃𝗶𝘁𝗮𝘃𝘆 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗺𝗮𝗿𝘀𝗮𝗹𝗮 𝗿𝗲𝗰𝗶𝗽𝗲

𝖨𝗇𝗀𝗋𝖾𝖽𝗂𝖾𝗇𝗍𝗌
◉ 2 tablespoons olive oil
◉ 4 (4-oz.) skinless, boneless chicken breast cutlets
◉ ¾ teaspoon black pepper
◉ ½ teaspoon kosher salt
◉ 1 (8-oz.) pkg. presliced button mushrooms
◉ 4 thyme sprigs
◉ 1 tablespoon all-purpose flour
◉ ⅔ cup unsalted chicken stock
◉ 2.5 tablespoons unsalted butter

𝖯𝗋𝖾𝗉𝖺𝗋𝖺𝗍𝗂𝗈𝗇
1️⃣ Heat 1 tablespoon oil in a large nonstick skillet over medium-high. Sprinkle chicken with ½ teaspoon pepper and ¼ teaspoon salt. Add chicken to pan; cook until done, about 4 minutes per side. Remove chicken from pan (do not wipe out pan).

2️⃣ Add remaining 1 tablespoon oil to pan. Add mushrooms and thyme sprigs; cook, stirring occasionally, until mushrooms are browned, about 6 minutes. Sprinkle flour over mixture; cook, stirring constantly, 1 minute.

3️⃣ Add stock to pan; bring to a boil. Cook until slightly thickened, 2 to 3 minutes. Remove pan from heat. Stir in butter, remaining ¼ tablespoon pepper, and remaining teaspoon salt. Add chicken to pan, turning to coat. Discard thyme sprigs before serving. Sprinkle with chopped thyme, if desired.

Enjoy this chicken marsala recipe! 🍗