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EASY GARLIC DILL FRIDGE PICKLES This recipe is tailored to how many pickle cucumbers you have, with the smallest size making a pint (recipe size below). I recommend harvesting picklers on the smaller side and cutting them a little thicker for more crunch! Add to bottom of a pint jar : 1-2 Tbs Fresh Dill (preference for flavor) I use 2 2 cloves of garlic, minced/grated 1 tsp mustard seed 1 tsp salt 1 tsp sugar 1/4 tsp black peppercorn 1 Tbs White Vinegar (5% acidity) 2 Tbs Apple Cider Vinegar Then add in your cucumbers until you have about one inch headspace (a little less is ok too) Fill rest of jar with water. Cover and store in the fridge for up to 6 weeks! NOTES *Flip pickles upside down a few times a day *My pickles tasted great after 2 days or so but get more flavorful with time *DOUBLE recipe for a Quart jar . . . #pickles #fridgepickles #garden #goods #picklerecipe #easyrecipes #yum #food #pickled #recipe #diy #kitchenwitch #joy #happy #ilovepickles #trending #ferment
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