Pokhara Java Bakery School

Learning the art of making the perfect cheesecake. 👩‍🍳🤍

🥐 TURN YOUR PASSION FOR BAKING INTO YOUR PROFESSION! 👩‍🍳✨

Dreaming of becoming a professional baker, pastry chef, or starting your own bakery? Pokhara Java Bakery School is here to help you turn your passion into practical skills and a career you can be proud of. 🎂🚀

🍰 WHAT YOU’LL LEARN:

✨ 50+ Bakery & Pastry Varieties
🥖 Artisan Breads & Professional Baking
🎂 Cakes, Pastries & Cake Decoration
🍪 Cookies, Donuts & Desserts
📋 Recipe Standardization & Professional Techniques
🧼 Food Hygiene, Safety & Handling
💰 Costing, Pricing & Menu Planning
⚙️ Equipment Operation & Maintenance
⏱️ Production Planning & Time Management
🤝 Customer Service & Workplace Skills
🏪 Entrepreneurship & Bakery Startup Guidance
💼 Career Preparation & Job Placement Support

👩‍🍳 WHY CHOOSE POKHARA JAVA BAKERY SCHOOL?

✅ 90% Practical, Hands-on Training
✅ Expert Bakery Trainers
✅ 4 Hours of Practical Learning Every Day
✅ Modern Training Kitchen & Professional Equipment
✅ Internship & Career Guidance

💡 Don’t just learn recipes — learn how to build a bakery career.

🕐 Class: 4 Hours/Day
📍 Location: Pokhara-7, Masbar (Baral Petrol Pump)
📞 Call: 9846856683 | 9856015734 | 9846658030

✨ Limited Seats Available — Enroll Today!

Your baking journey starts here. 🥐❤️

🍕 **MASTER THE ART OF PIZZA!** 🍕
**10 Days | 2 Hours Daily | Professional Pizza Training**

Dreaming of becoming a professional pizza maker, working in Nepal or abroad, or opening your own pizza restaurant? 👨‍🍳🌍

Our **Professional Pizza Specialization Class** is designed to take you from the basics to professional-level pizza preparation in just 10 days.

🍕 What You’ll Learn:

• Pizza dough preparation & professional mixing techniques
• Yeast, hydration, fermentation & dough development
• Dough portioning, balling & proofing
• Hand stretching & professional shaping techniques
• Different pizza bases and styles
• Pizza sauce preparation from scratch
• Cheese selection, handling & application
• Classic & contemporary pizza toppings
• Proper baking techniques & temperature control
• Oven handling and pizza station management
• Pizza preparation for commercial production
• Portion control & recipe standardization
• Food hygiene & kitchen safety
• Pizza costing, pricing & portion calculation
• Basic menu planning for a pizza business
• Tips for working as a pizza maker in Nepal or abroad
• Practical production experience throughout the course

👨‍🍳 **This is not just a cooking class — it is practical training designed for your career and business.**

Whether you want to **work professionally, build your skills for overseas employment, or start your own pizza restaurant**, this course gives you practical knowledge you can use.

🎓 **Limited Seats Available**

📩 DM us or contact **Pokhara Java Bakery School** for enrollment details.

🍕 **Learn. Practice. Master. Create your own pizza career.**

Cake decoration day 😍🫠❤️

Croissant Making by our students 🥐🤤❤️

Student creativity day 🥰