Foodies Files

Garlic Beef Recipe

This dish features tender beef cubes coated in a glossy, savory sauce with plenty of aromatic garlic. It's rich, flavorful, and perfect with rice.

Ingredients

- Beef: 300g (preferably sirloin, tenderloin, or ribeye), cut into bite-sized cubes
- Garlic: 1 whole head, cloves peeled and kept whole
- Butter: 1 tbsp
- Cooking oil: 1 tbsp
- Fresh parsley or cilantro: chopped, for garnish

Marinade:

- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp dark soy sauce (for color)
- 1 tsp cooking w**e or mirin
- 1 tsp cornstarch
- 1/2 tsp black pepper
- 1/2 tsp sugar

Sauce:

- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp honey or sugar
- 1/2 tsp black pepper
- 2 tbsp water

Instructions

1. Marinate the beef: Mix beef cubes with all marinade ingredients. Let rest for 15–20 minutes.

2. Sear the garlic: Heat oil and butter in a pan over medium heat. Add the whole garlic cloves and fry until golden brown and fragrant. Remove and set aside.

3. Cook the beef: In the same pan, increase heat to high. Add the marinated beef in a single layer. Cook for 1–2 minutes per side until browned and slightly caramelized. Do not overcook to keep it tender.

4. Make the sauce: Pour the prepared sauce mixture into the pan. Stir quickly to coat the beef evenly. Simmer for about 1 minute until the sauce thickens and becomes glossy.

5. Combine: Add the fried garlic back into the pan. Toss everything together gently.

6. Serve: Transfer to a plate, garnish with chopped parsley or cilantro, and serve hot.

Tips

- Cut against the grain: Slice the beef against the grain to ensure it stays tender.
- High heat: Searing quickly over high heat gives the beef a nice crust while keeping the inside juicy.
- Don't skip the cornstarch: It helps tenderize the meat and thickens the sauce.
- Adjust sweetness: Add more honey or sugar if you prefer a sweeter taste.

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Chicken Wings and Corn Recipe

Ingredients:

For the Chicken Wings:
1 lb chicken wings, split at the joint and tips discarded
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp cayenne pepper (adjust for desired spiciness)
1 tbsp cornstarch
1 tbsp all-purpose flour
Oil for frying

For the Corn:
2 ears corn on the cob, cut into thirds
1 tbsp butter
Salt and pepper to taste

Instructions:

Chicken Wings:
1. Marinate the wings:
Combine the chicken wings with salt, black pepper, garlic powder, paprika, and cayenne pepper in a bowl. Mix well to coat evenly.

2. Add the coating:
Combine the cornstarch and flour in a separate bowl. Add the marinated wings and toss to coat them thoroughly.

3. Fry the wings:
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the wings in batches until golden brown and crispy, about 8-10 minutes. Remove and drain on paper towels.

4. Optional sauce:
If desired, toss the wings in a sauce of your choice (e.g., buffalo sauce, barbecue sauce, honey garlic sauce).

Corn:
Cook the corn: Boil the corn on the cob in salted water until tender, about 5-7 minutes.
Butter and season: Remove the corn from the water and brush with melted butter. Season with salt and pepper to taste.

Serve:
Arrange the crispy chicken wings and corn on a platter.
Garnish with additional sesame seeds or chilli flakes if desired

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Spicy Garlic Butter Shrimp Recipe

Ingredients

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
3-4 cloves garlic, minced
1/2 teaspoon red pepper flakes (or more, to taste)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup lemon juice
parsley for garnish

Instructions

Melt the butter in a large skillet over medium heat.

Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute until fragrant.

Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and are cooked through.

Stir in the lemon juice, salt, and black pepper.

Garnish with parsley before serving.

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Stir-fried Beef with Bell Pepper Recipe

Ingredients

- Beef: 250g sirloin or flank steak, sliced thinly against the grain
- Bell peppers: 1 red, 1 green, cut into chunks
- Garlic: 4-5 cloves, minced
- onion 1 pc, sliced
- Ginger: 1 tsp, minced
- Cooking oil: 2 tbsp
- Marinade: 1 tbsp soy sauce, 1 tsp cornstarch, 1 tsp cooking w**e, 1/2 tsp sugar
- Sauce: 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp cornstarch, 2 tbsp water, 1/2 tsp sesame oil

Steps

1. Marinate beef: Mix sliced beef with marinade ingredients, set aside for 15-20 minutes.

2. Prepare sauce: Combine all sauce components in a small bowl, stir well.

3. Stir-fry: Heat oil in a wok or pan over high heat. Add garlic, onion and ginger, sauté until fragrant. Add marinated beef, stir-fry quickly for 2-3 minutes until just browned, then remove and set aside.

4. Cook peppers: In the same pan, add bell peppers and stir-fry for 1-2 minutes until slightly tender.

5. Combine: Return beef to the pan, pour in the prepared sauce, stir well until everything is coated and the sauce thickens (about 1 minute). Serve hot with rice.

Honey Buttered Shrimp Recipe:

Ingredients:

- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Chopped parsley for garnish (optional)

Instructions:

1. Prepare the shrimp: Ensure the shrimp are peeled, deveined, and patted dry with paper towels.

2. Melt butter: In a large skillet over medium heat, melt the butter.

3. Add garlic: Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.

4. Add shrimp: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, until pink and cooked through.

5. Make the sauce: In a small bowl, whisk together the honey, soy sauce, and red pepper flakes (if using).

6. Combine: Pour the honey mixture over the shrimp and stir to coat evenly. Cook for another 1-2 minutes until the sauce thickens slightly.

7. Season: Season with salt and pepper to taste.
8. Garnish and serve: Garnish with chopped parsley. Serve hot with rice, noodles, or vegetables.

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Garlic Mushroom and Bokchoy Stir-fry Recipe

Ingredients:

- 1 pound bok choy, chopped
- 8 ounces mushrooms (shiitake recommended), sliced
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Vegetable oil for cooking
- Salt and pepper to taste
- Optional: cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water)

Instructions:

1. Prepare the sauce: In a small bowl, combine the soy sauce, oyster sauce (if using), sesame oil, and sugar. Mix well and set aside.

2. Sauté the garlic: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté until fragrant (about 30 seconds). Be careful not to burn the garlic.

3. Cook the mushrooms: Add the sliced mushrooms to the skillet and cook until they soften and turn golden brown (about 5-7 minutes).

4. Add the bok choy: Add the chopped bok choy to the skillet and stir-fry until the leaves wilt and the stems are tender-crisp (about 3-5 minutes).

5. Combine and simmer: Pour the sauce over the vegetables and stir well to combine. If using a cornstarch slurry, add it now to thicken the sauce. Simmer for another minute until the sauce thickens slightly.

6. Season and serve: Season with salt and pepper to taste. Serve hot over rice or noodles.