BakewithEmy

Ingredients

* 1 sheet puff pastry (about 250 g), thawed
* 6 large egg yolks
* 1 cup (250 ml) whole milk
* ½ cup (125 ml) heavy cream
* ¾ cup (150 g) granulated sugar
* 2 tbsp all-purpose flour
* 1 tsp vanilla extract
* ¼ tsp salt
* ½ tsp ground cinnamon — optional

Procedure

1. Prepare the Pastry

* Preheat the oven to 230°C (450°F).
* Lightly grease a muffin or egg tart pan.
* Roll out the puff pastry slightly.
* Cut into circles large enough to fit the tart molds.
* Press the pastry gently into each mold, covering the bottom and sides.
* Refrigerate while preparing the custard.

2. Make the Custard

* In a saucepan, whisk together the sugar, flour, and salt.
* Gradually add the milk and heavy cream while whisking until smooth.
* Cook over medium-low heat, stirring continuously, until slightly thickened.
* Remove from the heat and allow it to cool for a few minutes.
* In a separate bowl, lightly whisk the egg yolks.
* Slowly add some of the warm milk mixture to the yolks while whisking.
* Pour the egg mixture back into the saucepan and mix well.
* Stir in the vanilla extract.
* Strain the custard for an extra-smooth texture.

3. Fill & Bake

* Pour the custard into the chilled pastry shells, filling each about ¾ full.
* Bake for 15–20 minutes, until the pastry is crisp and golden and the custard has characteristic dark caramelized spots on top.
* Let the tarts cool in the pan for about 5–10 minutes.
* Remove carefully and transfer to a cooling rack.
* Sprinkle lightly with cinnamon if desired.
* Serve warm or at room temperature.

Classic Cinnamon Rolls

Ingredients
Dough
4 cups (500 g) all-purpose flour
2¼ tsp (7 g) instant yeast
¼ cup (50 g) granulated sugar
½ tsp salt
¾ cup (180 ml) warm milk
¼ cup (60 ml) warm water
¼ cup (60 g) unsalted butter, melted
2 large eggs
1 tsp vanilla extract

Cinnamon filling
½ cup (115 g) softened butter
¾ cup (150 g) brown sugar
2 tbsp ground cinnamon
Pinch of salt

Cream cheese icing
115 g cream cheese, softened
2 tbsp (30 g) butter, softened
1 cup (120 g) powdered sugar
1 tsp vanilla extract
1–2 tbsp milk

Method
Make the dough: Combine the flour, yeast, sugar, and salt. Add the warm milk, water, melted butter, eggs, and vanilla. Mix and knead for 8–10 minutes, until smooth and elastic.
First rise: Place the dough in a lightly greased bowl, cover, and leave in a warm place for 60–90 minutes, or until roughly doubled in size.
Add the filling: Roll the dough into a large rectangle. Spread evenly with softened butter. Combine the brown sugar, cinnamon, and salt, then sprinkle generously over the butter.
Shape: Roll the dough tightly from the long edge into a log. Cut into 10–12 equal rolls and arrange them in a greased baking dish. Cover and rise for another 30–45 minutes, until noticeably puffy.
Bake: Bake at 180°C / 350°F for 22–28 minutes, until risen and golden brown. Avoid overbaking so the centers stay soft.
Ice and serve: Beat the cream cheese, butter, powdered sugar, vanilla, and enough milk to make a smooth icing. Spread generously over the cinnamon rolls while they're still slightly warm. Serve fresh.

Tip: For especially soft rolls, take them out when they're just golden and fully baked through—the residual heat will continue cooking the tender centers slightly.

Muffins Recipes

Classic Vanilla Muffins Recipe
Ingredients
2½ cups all-purpose flour
¾ cup granulated sugar
1 tbsp baking powder
½ tsp salt
2 large eggs
1 cup milk
½ cup unsalted butter, melted
2 tsp vanilla extract
Serves: 12 | Prep time: 15 minutes | Cook time: 20 minutes
How to Make: Preheat oven to 375°F (190°C) and line a 12-cup muffin pan. Whisk flour, sugar, baking powder, and salt. In another bowl, whisk eggs, milk, melted butter, and vanilla. Stir wet ingredients into dry just until combined. Divide among muffin cups and bake for 18–20 minutes, until golden and a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing.

Chocolate Chip Muffin Recipe
Ingredients
2½ cups all-purpose flour
¾ cup granulated sugar
1 tbsp baking powder
½ tsp salt
2 large eggs
1 cup milk
½ cup vegetable oil
1½ cups chocolate chips
Serves: 12 | Prep time: 15 minutes | Cook time: 20 minutes
How to Make: Preheat oven to 375°F (190°C) and line a 12-cup muffin pan. Whisk flour, sugar, baking powder, and salt. Whisk eggs, milk, and oil separately. Stir wet ingredients into dry just until combined, then fold in chocolate chips. Divide among muffin cups and bake for 18–20 minutes, until risen and a toothpick inserted into the muffin portion comes out clean.

Lemon Blueberry Muffins Recipe
Ingredients
2½ cups all-purpose flour
¾ cup granulated sugar
1 tbsp baking powder
½ tsp salt
2 large eggs
1 cup milk
½ cup unsalted butter, melted
1 tbsp lemon zest
1½ cups fresh blueberries
Serves: 12 | Prep time: 15 minutes | Cook time: 22 minutes
How to Make: Preheat oven to 375°F (190°C) and line a muffin pan. Whisk flour, sugar, baking powder, and salt. Separately whisk eggs, milk, melted butter, and lemon zest. Gently combine wet and dry ingredients, then fold in blueberries. Divide into 12 muffin cups and bake for 20–22 minutes, until golden and a toothpick comes out clean.

Carrot Muffins Recipe
Ingredients
2 cups all-purpose flour
¾ cup brown sugar
1 tbsp baking powder
½ tsp salt
2 large eggs
½ cup vegetable oil
1 cup grated carrots
½ cup chopped walnuts
1 tsp ground cinnamon
Serves: 12 | Prep time: 20 minutes | Cook time: 22 minutes
How to Make: Preheat oven to 375°F (190°C) and line a muffin pan. Combine flour, brown sugar, baking powder, salt, and cinnamon. Whisk eggs and oil separately, then stir into the dry mixture just until combined. Fold in carrots and walnuts. Divide among muffin cups and bake for 20–22 minutes, until the centers are set and a toothpick comes out clean.

Banana Nut Muffins Recipe
Ingredients
2½ cups all-purpose flour
¾ cup brown sugar
1 tbsp baking powder
½ tsp salt
2 large eggs
1 cup mashed bananas (about 3 ripe bananas)
½ cup vegetable oil
1 cup chopped walnuts
Serves: 12 | Prep time: 15 minutes | Cook time: 22 minutes
How to Make: Preheat oven to 375°F (190°C) and line a muffin pan. Whisk flour, brown sugar, baking powder, and salt. Whisk eggs, mashed bananas, and oil separately. Stir wet mixture into dry just until combined, then fold in walnuts. Divide among muffin cups and bake for 20–22 minutes, until golden and a toothpick comes out clean.

Pumpkin Cheesecake Muffins Recipe
Ingredients
1¾ cups all-purpose flour
1 cup pumpkin puree
¾ cup brown sugar
1 tbsp baking powder
1 tsp pumpkin pie spice
½ tsp salt
2 large eggs
½ cup vegetable oil
8 oz cream cheese, softened
¼ cup granulated sugar
Serves: 12 | Prep time: 20 minutes | Cook time: 22 minutes
How to Make: Preheat oven to 350°F (175°C) and line a muffin pan. Combine flour, brown sugar, baking powder, pumpkin pie spice, and salt. Whisk pumpkin, eggs, and oil separately, then gently combine with the dry ingredients. Beat cream cheese with granulated sugar until smooth. Fill muffin cups halfway with pumpkin batter, add a spoonful of cream-cheese mixture, top with remaining batter, and lightly swirl. Bake for 20–22 minutes, until the muffin portion is set.

Apple Cinnamon Muffins Recipe
Ingredients
2½ cups all-purpose flour
¾ cup brown sugar
1 tbsp baking powder
½ tsp salt
2 large eggs
½ cup milk
½ cup vegetable oil
1½ cups diced apples
1 tsp ground cinnamon
Serves: 12 | Prep time: 15 minutes | Cook time: 22 minutes
How to Make: Preheat oven to 375°F (190°C) and line a 12-cup muffin pan. Whisk flour, brown sugar, baking powder, salt, and cinnamon. Whisk eggs, milk, and oil separately. Stir wet ingredients into dry just until combined, then fold in diced apples. Divide among muffin cups and bake for 20–22 minutes, until golden and a toothpick inserted in the center comes out clean.