Chef time

Marinate

2½ tbsp tomato paste
1½ tsp salt
1 tsp coriander powder
2 tsp garlic powder
½ tsp onion powder
1 tsp parsley
2 tsp dark soy sauce
2 tsp white vinegar
3 tbsp hung curd
3 tbsp oil
1 tsp black pepper
¼ tsp sumac

For Glaze
Butter + parsley

For Sauce

½ cup mayonnaise
2 tbsp mustard paste
1 tsp smoked paprika
1½ tsp sriracha sauce

Ranjha Ghost🤤

Mutton – 1 kg
Salt – 1½ tsp
* Lal Mirch – 1½ tsp
* Dahiya – 1 tsp
* Zeera – 1 tsp
* Lemon – 3 tbsp
* Kali Mirch – 1 tsp
* Chilli Crushed – ½ tsp
* Garlic Powder – 2 tsp
* Hari mirch as required

1½ cup Oil
* 1½ kg Beef Mince
* 2 tbsp Ginger Garlic Paste
* 3 Tomatoes (sliced)
* 6–7 Green Chillies
* 1½ tbsp Crushed Black Pepper
* 1 tbsp Paprika Powder
* 1½ tsp Salt
* For Garnish
* Ginger (julian )
* Coriander

1½ kg Chicken

1½ tbsp whole Dahiya crushed (roasted)

1 tbsp whole Cumin crushed (roasted)

1½ tsp Black Pepper Powder

1 tbsp Chilli Crushed

2 tbsp Chaat Masala

1 tsp Garam Masala

½ tsp Haldi

1 tbsp Black Salt

½ cup Dahi (optional) for little gravy

2 tbsp Adrak Crushed

2 tbsp Lehsan Crushed

6–7 Green Chillies

2 Lemon Slices

Restaurant Style Chicken Fry🤤

* 1 kg pcs of Deepcut
* 1 tbsp garlic powder
* ½ tbsp paprika powder
* 1 tsp chicken powder
* 1 tsp black pepper powder
* 1½ tsp (black cumin ) Shahzeera (crushed)
* 2 tbsp lemon juice
* ½ tsp food colour (mix into water)
* 2 tbsp cornflour
* Add little water, mix all before use.
* Oil for frying
• 1tsp coarse salt preferable/ substitute black salt

Nutella Brownie Quick And Easy🔥

* Dark chocolate (200g)
* Butter 100g— ½ cup
* Eggs — 3
* Sugar — 150g — 1/3 cup
* Brown sugar — 50 g — ¼ cup
* Flour — 65 g — ½ cup
* Salt — ¼ tsp
* Vanilla essence —Chocolate Essence— 3 drops
* Cocoa powder — 25 g — ¼ cup
* Walnut — ½ cup
* Nutella for topping

Roasted Garlic Cheese Bread 🥖

Ingredients

For the roasted garlic butter compound:

* 2 fresh heads of garlic (halved)
* 8 tbsp butter (very softened)
* Salt to taste
* 1 tsp black pepper
* 1 tbsp oil
* 1 tsp red chili flakes
* 2 cloves fresh garlic, finely minced
* 2 tbsp fresh parsley, chopped

To assemble:

* 1 loaf sourdough bread / Italian bread
* 1 tbsp freshly chopped parsley
* 1 tsp red chili flakes
* 1½ cups shredded mozzarella cheese

⸻

Afghani Mutton Pulao🤤

* 1 kg Mutton
* 1 cup Carrot Juice
* 3 tbsp Brown Sugar
* ½ cup Kishmish (Raisins)
* 4 Medium Onions
* 4–5 Hari Elaichi
* 1½ tsp Zeera (Cumin)
* 1 Stick Dar Chini
* 1 Bay Leaf
* 1 tsp Shah Zeera (Caraway Seeds)
* 4 Bari Elaichi
* 1 tbsp Adrak Lehsan
* Rice – 5 Cups
* Water – 1.5 Liter (7–8 Cups)
* Cashew – ¼ Cup

Hot Honey Rub Chicken Tenders🔥

Chicken Tenders

* 1 tsp garlic powder
* 1/2 tsp salt
* 1 tsp black pepper
* 1 tsp smoked paprika
* 1/2 tsp cayenne powder
* 1 large egg

Dry Coating

* 1 cup flour
* 1/4 cup cornstarch
* 1 tsp baking powder
* 1/2 tsp salt
* 1 tsp garlic powder
* 1/4 tsp onion powder
* 1 tsp paprika powder
* 1/4 tsp cayenne powder

Hot Honey Rub:

* 1 tsp paprika powder
* 1/2 tsp garlic powder
* 1 tsp onion powder
* 1 tsp brown sugar
* 1/2 tsp cayenne pepper

Hot Honey Sauce:

* 3 tbsp unsalted butter
* 1/4 cup hot sauce
* 1/3 cup honey
* 1/4 tsp cayenne powder

Shinwari Mutton Karahi🔥

Ingredients:

•Cooking oil 1 Cup
•Mutton Mix Boti 1kg
•Water 2 Cups
•Salt 1 & 1/2 tsp or to taste
• Adrak lehsan (Ginger garlic) chopped 2 tbs
• Hari mirch (Green chillies) 6-7
• Tamatar (Tomatoes) 800g
• Hari mirch (Green chillies) 4-5
• Kali mirch (Black pepper) crushed as required
• Adrak (Ginger) julienne as required
• Hara dhania (Fresh coriander) chopped as required