Winning dish

Some mornings deserve something warm.

Soft layers of cinnamon-sugar goodness, baked until golden and finished with a smooth cream cheese glaze.

The kind of pastry that makes you forget you’re in a hurry.

👇 Would you eat it warm or save it for later?

One dessert for life… what are you choosing? 👇
🍫 Nutella Cake
🍪 Cookies
🧁 Brownies
🍰 Cheesecake

Upgrade your breakfast with this Mango Brioche French Toast! 🥭🍞 Made with buttery brioche bread, golden French toast, fresh juicy mangoes, and a delicious café-style finish, this recipe is the perfect blend of sweetness and indulgence.

Whether you’re looking for a weekend brunch idea or a stunning summer dessert, this recipe is guaranteed to impress.

💬 Question: Which French toast would you choose? 🥭 Mango, 🍓 Strawberry, or 🍌 Banana? Tell me in the comments!

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Some cakes are delicious.

This one is dangerous.

Moist chocolate sponge, silky Nutella frosting, and a rich hazelnut finish that makes every bite impossible to forget.

If you’re a Nutella fan, you’ve officially been warned. 🤎🍫

👇 Be honest…
Would you share this cake or keep it all for yourself?

Not every cookie is made to be ordinary.

Crunchy roasted pistachios, sweet raspberries, and a soft buttery cookie come together in a combination that’s elegant, colorful, and impossible to forget.

Some cookies satisfy your sweet tooth.

This one leaves an impression. 💚🍓

👇 Tell me: Which flavor wins your heart?
💚 Pistachio or 🍓 Raspberry?

Soft on the inside, lightly crisp on the outside, and filled with creamy cheesecake and warm Biscoff spread—these bakery-style cookies are made to impress.

🍪 Save this recipe and subscribe to Winning.Dish for premium bakery creations.

The ultimate creamy Tuscan chicken with a savory sesame twist! Served with mashed potatoes and fresh salad. Subscribe to Winning Dish for more quick recipes!

Dhaba-style crust without the paratha tearing! 🫓🔥 Made completely from scratch with exact gram measurements so it turns out crisp and buttery every single time.
📌 Save this Reel for your next breakfast, and check the quick measurements below:
Dough: 300g Whole Wheat Flour + 4g Salt + 180ml Water + 10g Desi Ghee
Stuffing: 500g Boiled Potatoes + 8g Salt + 6g Roasted Cumin + 8g Crushed Coriander + 5g Chili Flakes + 4g Chaat Masala + 5g Anardana + 10g Green Chilies + 20g Coriander
Portion: 2x 60g dough balls stuffed with 100g potato mix
Fry: 30g Desi Ghee on a smoking-hot cast-iron tawa
👉 What goes best with this: Chilled Mint Raita or a piping hot cup of Kadak Chai? Tell us in the comments! 👇

Bachpan ki yaadein taza karne wali meri Nani Amma ki authentic Chicken Yakhni Pulao recipe! Har chawal ka dana khila khila, khushboodar aur chicken bilkul juicy banta hai.

📋 INGREDIENTS:

For The Yakhni (Aromatic Stock):
Chicken (Bone-in, medium cuts): 750g
Water: 5 to 6 cups
Fennel Seeds (Saunf): 1.5 tbsp
Whole Coriander Seeds (Sabut Dhaniya): 1.5 tbsp
Cumin Seeds (Zeera): 1 tsp
Whole Garlic Bulb: 1 small (cut in half)
Ginger: 2-inch piece (bruised)
Medium Onion: 1 (quartered)
Black Cardamom (Badi Elaichi): 2
Green Cardamoms (Choti Elaichi): 4–5
Cinnamon Sticks (Darcheeni): 2
Cloves (Laung): 5–6
Star Anise (Badiyan ka Phool): 1
Salt: 1.5 tsp
For The Pulao:
Basmati Rice (Premium long grain - soaked 30 mins): 500g (approx. 2.5 cups)
Desi Ghee / Oil: 1/2 cup
Sliced Onions: 2 medium
Ginger-Garlic Paste: 1.5 tbsp
Whisked Yogurt (Dahi): 1/2 cup
Whole Green Chilies: 5–6 (slit in center)
Garam Masala Powder: 1/2 tsp
Black Pepper Powder: 1/2 tsp
Salt: To taste (adjusted after checking yakhni)
Kewra Water: 1 tsp
Fried Onions (Birista) & Fresh Mint: For garnish

👩‍🍳 STEP-BY-STEP METHOD:

1. Make the Yakhni: In the brass degh/pot, add water, chicken, fennel seeds, whole coriander seeds, whole spices, garlic, ginger, onion, and salt. Bring to a boil, then simmer on medium-low for 15–20 minutes until the stock turns golden and aromatic.
2. Strain: Remove chicken pieces and strain the stock into a bowl. Discard the boiled whole spices.
3. Searing (Bhunai): In the same pot, heat desi ghee. Sauté sliced onions until golden brown. Add ginger-garlic paste and stir for 1 minute.
4. Combine: Add the cooked chicken, slit green chilies, yogurt, garam masala, and black pepper. Bhunai on high heat for 3–4 minutes until ghee separates.
5. Add Rice & Stock: Add soaked and drained basmati rice. Pour in 4 to 4.5 cups of the hot strained yakhni. Check and balance salt.
6. Simmer: Cook on high heat until the liquid level reduces to the surface of the rice and steam holes form.
7. Dum (Steam): Sprinkle kewra water on top. Seal with a tight lid on the lowest flame (dum) for 12–15 minutes.
8. Rest & Serve: Let it rest unopened for 5 minutes. Gently fluff the grains from the edges. Serve hot with zeera raita and kachumber salad!

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Fluffy, pancakes layered with rich chocolate and fresh, juicy strawberries! 🥞🍓 This recipe is the ultimate breakfast or dessert treat.

​Save this for your weekend brunch, and let me know in the comments: Are you adding extra chocolate drizzle or more fresh strawberries? 🍫👇

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