Cookniche

Cookniche

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Premium Uniforms for Chefs, Restaurants, and Hotels. European Brands. Delivered Worldwide. One Store, Many Brands, Endless Styles. Restaurangkläder.

At Cookniche, we specialize in offering high-quality uniforms that combine Elegance, and Trendsetting Styles. Trendiga kläder för kockar, restauranger och hotell. Kockrockar, jackor, skjortor, T-shirts, förkläden, piké, byxor, västar, kjolar, klänningar, huvudbonader, handdukar etc. Europeiska märken. Vårt fokus ligger på kvalitet, elegans och trender. Vi levererar över hela världen.

Photos from Cookniche's post 15/07/2026

Summer in the bowl ☀️
Chilled Clarified Sungold Tomato Consommé by Zuliya Khawaja | Naturally Zuzu

A crystal-clear broth made from peak-season sungold tomatoes, served ice cold and finished with fresh sungold tomatoes, delicate cucumber ribbons, fragrant dill, and herb oil. A celebration of summer’s purest flavors: light, refreshing, and naturally sweet.
Recipe is below:
Chilled Clarified Sungold Tomato Consommé
Serves 4
Ingredients
Consommé
* 3 lbs sungold tomatoes
* 1 lb ripe heirloom tomatoes
* 1 tsp sea salt
* ¼ cup basil leaves
* 2 sprigs dill
* 2 tbsp extra virgin olive oil
* 1 tbsp champagne vinegar
* 1 tsp lemon juice

Garnish

* 1 cup sungold tomatoes, halved
* 2 Persian cucumbers, shaved into ribbons
* Fresh dill
* Herb oil
* Edible flowers (optional)

Instructions

1. Blend all consommé ingredients until smooth.
2. Pour into a cheesecloth-lined sieve and refrigerate for 8–12 hours. Let drain naturally, do not squeeze.
3. Chill the clear tomato broth. Adjust seasoning with salt or lemon juice if needed.
4. Divide cucumber ribbons, sungold tomatoes, and dill among four chilled bowls.
5. Pour the chilled consommé around the garnish and finish with a drizzle of herb oil and edible flowers.

Chef’s Tip: For an ultra-clear consommé, freeze the blended tomato mixture overnight, then thaw slowly through cheesecloth in the refrigerator. This yields an exceptionally clear, intensely flavored broth.

Photos from Cookniche's post 30/05/2026

Homard.
A new shape inspired by lobster structure.

Available now
www.foodshapes.shop

Photos from Cookniche's post 18/05/2026

Karlowsky Restaurant Wear
Designed in Germany
Meet us at the HORECA Fair in Chicago
May 16-19

To order online 》cookniche.us

Photos from Cookniche's post 14/05/2026

A multicolor sheet with delicate black lines. Once it hits the oil, everything changes, what was flat gains volume, what was soft turns crisp and fragile.

Now it looks like a small inflated pillow, with the pattern intact, and an entirely new structure.

Would you eat it or keep it?

Photos from Cookniche's post 12/05/2026

Chef Jacket Avantgarde
An uncompromising innovation in a timeless design with maximum comfort. Created for chefs who set new standards.

To order online
✨️Cookniche.com✨️

07/05/2026

Ever wondered how simple carrots can become pure gourmet magic? 🥕✨ by

Imagine carrots, roasted until golden, caramelized with onion, garlic, rosemary, and a hint of butter. Then, a little trick turns those humble leftovers into a creamy, dreamy feta purée that will make you want to drizzle it on everything. 🌿💛

Photos from Cookniche's post 05/05/2026

Who said service wear had to be boring? ✨️Jerome wearing one of our trendy uniforms.

To view our collections of restaurant wear from European brands, visit our store.

✨️ Direct link in bio ✨️

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