Chef Mate
Not just ingredients. A whole kitchen partner. Bring Out The Chef In You!
A little vinegar, a lot of possibilities ✨ Try these handy hacks with Chef Mate Vinegar!
18/09/2026
Crispy chicken, fluffy seasoned rice and everything cooked in ONE pot. 🍗🍚✨
Make dinner easy and delicious with Chef Mate Rice as the heart of this comforting One-Pot Crispy Chicken & Rice recipe.
Ingredients:
• 1 tbsp olive oil
• 6 bone-in, skin-on chicken thighs
• 1½ tsp salt, divided
• ¾ tsp ground black pepper
• 1 tbsp unsalted butter
• ⅔ cup finely chopped yellow onion
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1½ cups uncooked Chef Mate Long-Grain Rice
• 3 cups chicken stock, plus more if needed
• 1 tbsp finely chopped parsley
• 1 lemon, cut into wedges
Directions:
1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a large Dutch oven over medium-high heat. Season chicken thighs with 1 tsp salt and ½ tsp black pepper.
3. Place chicken skin-side down and cook for about 5 minutes, until golden and crispy. Flip and cook for another 3 minutes, then remove and set aside.
4. Add butter to the pot. Stir in onion and red bell pepper and cook until softened, about 3–4 minutes. Add garlic and cook for another minute.
5. Add Chef Mate Rice and stir well, coating every grain in those delicious pan drippings. Toast for about 1 minute.
6. Pour in 3 cups chicken stock and add the remaining salt and pepper. Bring to a boil, scraping up all those flavourful browned bits from the bottom.
7. Place the chicken thighs on top of the rice and transfer the pot to the oven, uncovered.
8. Bake for 45–55 minutes, or until the chicken is fully cooked and the rice is tender and has absorbed the liquid. If needed, add extra stock ¼ cup at a time.
9. Finish with fresh parsley and a squeeze of lemon. 🍋
Flavour-packed, comforting and made even better with Chef Mate Rice. ❤️🍚
Chef Mate — Distrubuted by Gopaul and Co Ltd Available nationwide.
Soft, fluffy and worth every bit of kneading 🍞✨ Make Japanese Milk Bread at home with CHEF MATE All Purpose Flour — that signature pillowy texture starts with the right flour!
🥣 TANGZHONG
• 2 tbsp CHEF MATE All Purpose Flour
• ½ cup water
🍞 BREAD
• 2½ cups CHEF MATE All Purpose Flour
• 3 tbsp CHEF MATE Sugar
• 1 tsp salt
• 1 tsp yeast
• 1 egg, beaten
• 60 ml milk
• 50 ml water
• 2 tbsp butter
🥚 EGG WASH
• 1 egg yolk
• 2 tbsp milk
METHOD
1. Make the Tangzhong
Combine CHEF MATE All Purpose Flour and water in a pot. Cook over medium heat, stirring continuously for about 3–5 minutes until a thick paste forms. Allow it to cool completely in the refrigerator for at least 30 minutes.
2. Make the Dough
In a large bowl, combine CHEF MATE All Purpose Flour, CHEF MATE Sugar, salt, yeast and the cooled tangzhong.
Add the beaten egg, milk and water. Mix until a dough begins to form. It will be sticky — that’s completely normal!
3. Knead
Lightly flour a clean surface and knead the dough for about 10 minutes, stretching and folding until smoother.
Add the butter in small pieces and continue kneading for another 10 minutes, or until the dough becomes smooth and no longer sticks to your fingers.
4. First Rise
Shape into a ball, cover with a damp towel and leave to rise for approximately 1 hour, or until doubled in size.
5. Shape
Divide the dough into 3 equal pieces. Roll each piece out to remove air bubbles, fold in the sides and roll tightly.
Place all 3 pieces into your loaf pan and allow to rest for another 40 minutes
6. Egg Wash
Mix the egg yolk and milk together, then gently brush over the top of the bread.
7. Bake
Bake at 350°F for 25–30 minutes, keeping an eye on the top so it doesn’t get too dark.
Once baked, remove the bread from the pan and let it rest on its side for about 10 minutes to help keep that beautiful fluffy texture.
✨ TIP: Tangzhong makes the dough VERY sticky at first — trust the process and keep kneading!
Save this recipe and try it with CHEF MATE All Purpose Flour. 🍞❤️
CHEF MATE — available at a grocery near you.
14/09/2026
Congratulations to all our Independence Day winners!
Thank you for following us and sharing your favorite things about Trinidad and Tobago!
Move giveaways are coming soon!
07/09/2026
Congratulations to our Independence Giveaway winners! Each of you is taking home a hamper packed with Chef Mate favorites. ❤️
Thank you to everyone who entered and shared what you love about Trinidad & Tobago. Keep watching our page… we’ve got more giveaways coming soon! 👀🎁
31/08/2026
Happy 64th Independence Day, Trinidad & Tobago! 🇹🇹❤️
64 years of culture, flavour, laughter, resilience and that unmistakable Trini spirit we carry everywhere we go. Here’s to the little things that make home feel like home good food, good people and plenty reasons to celebrate. 👨🏽🍳✨
Chef Mate wishes everyone a safe, happy and delicious Independence Day! 🇹🇹🎉
28/08/2026
We have our guesses...how accurate are we? 👀
26/08/2026
🇹🇹 FOLLOW US AND WIN! INDEPENDENCE GIVEAWAY! What do you love most about Trinidad & Tobago? ❤️ Tell us in the comments for your chance to WIN a hamper packed with some of your favourites!
To enter:
❤️ Like this post
💬 Comment what you love most about Trinidad & Tobago
📲 Share this post
Winners will be announced on September 7th.
📍 Please note: All hampers MUST be collected at our Head Office in Caroni.
Good luck and happy Independence celebrations! 🇹🇹✨
24/08/2026
Creamy, savory and loaded with flavor 🤤🍗🍚 This Creamy Smothered Chicken Rice Bowl brings tender seasoned chicken, rich homemade gravy and fluffy Chef Mate Rice together in one seriously comforting meal.
And the secret to that smooth, creamy gravy? A little Chef Mate All Purpose Flour to bring it all together. 👌
# # # Creamy Smothered Chicken Rice Bowl
**Ingredients**
**For the Chicken**
* 4 boneless, skinless chicken thighs, cut into chunks
* 2 tsp Creole seasoning
* ¾ tsp salt
* ½ tsp black pepper
* 2 tbsp olive oil
**For the Creamy Gravy**
* 2 tbsp butter
* 1 small onion, finely chopped
* 4 garlic cloves, minced
* 2 tbsp **Chef Mate All Purpose Flour**
* 1 cup chicken broth
* 1 tsp chicken bouillon powder
* ½ cup heavy cream
* 1 tsp Dijon mustard, optional
* ¼ tsp salt, or to taste
* ¼ tsp black pepper
* 2 tbsp chopped fresh cilantro, for garnish
**For the Rice**
* 1½ cups **Chef Mate Long Grain Rice**
* 3 cups water or chicken broth
* ¾ tsp salt
**Directions**
1. Season the chicken with Creole seasoning, salt and black pepper.
2. Heat olive oil in a skillet over medium heat. Sear chicken until golden, about 4–5 minutes per side, then remove from the pan.
3. Melt butter in the same skillet. Add onion and cook until softened, then stir in garlic for about 30 seconds.
4. Add **Chef Mate All Purpose Flour** and stir for 1–2 minutes. Gradually whisk in the chicken broth, then add bouillon powder, heavy cream and Dijon mustard if using. Simmer until the gravy begins to thicken.
5. Return the chicken to the skillet, coat with the gravy, cover and simmer on low for 10–15 minutes or until fully cooked. Season to taste.
6. Rinse **Chef Mate Long Grain Rice**. Bring 3 cups water or chicken broth and ¾ tsp salt to a boil. Add rice, cover, reduce heat and simmer until tender. Let rest for 5 minutes, then fluff.
7. Spoon the rice into a bowl, top with the creamy smothered chicken and plenty of gravy, then finish with fresh cilantro.
Comfort food done the Chef Mate way. 🧡
21/08/2026
Chef Mate Vinegar isn’t just for the kitchen, it’s the bottle that keeps finding new jobs around the house. ✨
Shine cloudy glassware, tackle limescale, freshen up sneakers, help with slow drains and more.
One bottle. Plenty of clever hacks. 💚
Find Chef Mate Pure White Distilled Vinegar at supermarkets nationwide.
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