Boujee Events

Why event planners should pay:

It’s the cost of winning the client, not serving them.
• It signals confidence and generosity. Clients are already nervous about spending thousands on their event. A planner picking up a lunch expense quietly says “I’ve got this handled” before the contract’s even signed.
• client meals are a legitimate business write-off, so it’s not really extra cost because in most cases it’s included in your service fees.
• splitting the bill brings off a vibe of a mean planner. Who may not sort financial issues that may arise during the function just to avoid stressing the couple.

•When you pay the bill after a business meal it shifts everything from being transactional to being a team now.It matters for referrals and reviews.

• It reinforces the brand experience for your Clients .This gives your Clients a glimpse of what they are buying into.

Do any of your bride’s maids have these personalities…. ’s maids personalities