Two Peach Farm

Let’s make sourdough! 🌾🍞
​Come hang out at my kitchen table for a 2-hour, hands-on workshop where you’ll learn the basics from start to finish! No supplies needed!
​You’ll take home:
♡Active sourdough starter (6oz jar)
♡A mini baked loaf
♡Step-by-step recipe & care guide
♡Answers to all your future baking questions!
​Details:
📍 North Forsyth (near Matt Publix off 369)
🎟️ $50 to reserve (Venmo/Zelle). Non-refundable, but good toward a future date if you need to reschedule!
Once I receive payment I'll book your chair - let me know when you're ready!

Class Dates :
🍁 November 14th
🎄 December 12th

🐔 Fresh Eggs Available Now! 🐔
✨ Unwashed (natural bloom intact for longer shelf life!)
🌿 Pasture-Raised (happy, healthy hens roaming free)
🌽 Non-GMO
💰 $6 per dozen
📍 Pickup only — drop by and grab yours while supplies last! 🥚
Send us a direct message or comment below to claim your carton before they're gone! 👇

🥖 Fresh Bread Wednesday is back!
There’s nothing quite like the smell of a hot, freshly baked loaf coming out of the oven. Mark your calendars—I'm baking fresh loaves every other Wednesday, and the next bake day is October 7th!
Each loaf is made with premium, freshly milled Palouse Brand wheat berries for incredible flavor, texture, and nutrition.

✨ Details:
○ Next Bake Day: Wednesday, October 7th
○ Price: $12 (comes sliced!)
○ How to order: Send me a DM to reserve your loaf before spots fill up!

Limited quantities available per bake. Drop a 🍞 in the comments if you’re claiming a loaf, or send a direct message to secure yours now!
Payment is expected with order.

Fresh Milled - Whole Wheat
Sourdough Sandwich Loaf

Myla is here! 💜

Freshly Milled Organic Sourdough 🍞✨
​Baked fresh every Wednesday using 100% organic, non-GMO ingredients. Nutritious, easy on digestion, and packed with incredible flavor.
​💵 12 / loaf (sliced)
​Bake Day: Wednesdays
​Pick-up Location: North Forsyth (near Hwy 369 & Matt Town Center Publix)
​Send a direct message to reserve your loaf for next week's batch! Space is limited per bake.

Fiona wants to wish everyone a he-hawsome weekend!