Giving Kitchen

Giving Kitchen

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The Maale Foundation
The Maale Foundation
Rock City, Juba

Provides emergency assistance to food service workers via financial support & community resources.

09/18/2026

As a former food service worker, Mike Jordan knows firsthand just how much food service workers give to their communities.

โ€œThey are some of the best and hardest working people.โ€

This September 25, join Mike and Giving Kitchen in celebrating the people who serve us every day. ๐Ÿ’™๐Ÿงก

Weโ€™re so grateful to have Mike as part of Giving Kitchenโ€™s mission. Heโ€™s not only helping us celebrate National Food Service Worker Day, but also joining us as emcee for Forkside Seats on November 1 and our spring Team Hidi event. Weโ€™re lucky to have his voice, his energy, and his love for Atlantaโ€™s food service community alongside us.

Thank a food service worker in person, share your gratitude, and help us make sure they know just how much they matter.

09/18/2026

For food service workers, financial hardship can quickly mean difficult choices. One recent study found that 3 in 5 food service workers have skipped meals to save money. (Instant Financial, 2026)

September is , and itโ€™s an important reminder that food insecurity can look different for everyone.

At Giving Kitchen, we help food service workers through crisis with Financial Assistance for essential living expenses and our Stability Network, which connects workers to local community resources like food banks and housing support.

And we know this support matters: 72% of Giving Kitchen clients say financial assistance helped prevent them from having to skip meals to save money.

Help us spread the word about the support available to food service workers. Share this post and help more workers know they can Ask For Help. ๐Ÿ’™๐Ÿงก

https://bit.ly/4hbBkRD

09/16/2026

For Chef Archna, Chef & Owner of Tandoori Pizza and Wing Company and Bhojanic, the restaurant industry represents something powerful: opportunity. ๐Ÿ’™๐Ÿงก

โ€œIt is the only industry where you can start out at the very bottom and end up owning restaurants of your own. It doesnโ€™t matter what your accent is. It doesnโ€™t matter what language you speak. Itโ€™s what you do for work and how you perform.โ€

Archna has seen that opportunity firsthand, watching people who once arrived in Atlanta with very little go on to lead her restaurants.

Thatโ€™s what makes food service so special. Itโ€™s an industry built on people, hard work, second chances, growth, and the belief that thereโ€™s always somewhere to go next.

This September 25, weโ€™re celebrating the people who make this industry what it is.

This is our day. Celebrate your people. Show up for food service workers.

Use Giving Kitchen's National Food Service Worker Day filter to share a selfie and celebrate! foodserviceworkerday.com

09/15/2026

10 DAYS until National Food Service Worker Day! ๐Ÿ’™๐Ÿงก

Did you know 2 out of 3 people in the U.S. have worked in food service? That means nearly all of us have a food service story worth celebrating.

On September 25, Giving Kitchen is making it BIG. Itโ€™s our one day to fill the feed with gratitude for the people who feed, serve, welcome, and care for our communities every day.

10 days. One BIG celebration. Millions of reasons to say THANK YOU.

Start thinking about the food service worker youโ€™re celebrating, and tag them below. ๐Ÿ‘‡

09/10/2026

Today, September 10, is . ๐Ÿ’™๐Ÿงก

Whether you've lost a loved one or experienced your own personal struggles, we're sending love today to everyone who has been touched by su***de.

For food service workers, feeling connected matters. Two out of five people working in food service report feeling isolated at work most or all of the time.

So today, take a moment. Check in.

Maybe itโ€™s someone you work with. Maybe someone in your family works in food service. Ask how theyโ€™re doing. Listen. Let them know youโ€™re there.

Giving Kitchen offers free QPR (Question, Persuade, Refer) su***de prevention training to help you recognize the signs, start a conversation, and connect someone to support. https://bit.ly/4kVAw43

And on September 25, Giving Kitchen's , weโ€™re taking another opportunity to remind food service workers that they are seen, valued, and appreciated.

Look out for each other. Take a Moment. Check In.

Together, We are Giving Kitchen.

09/09/2026

For Dr. Effie Richardson (.dakrnola), Managing Partner and Co-Owner of Dakar Nola in New Orleans, supporting food service workers is about more than giving back. Itโ€™s about providing relief, joy, and stability to the people who spend their days creating special moments and experiences for others. ๐Ÿ’™๐Ÿงก

โ€œGiving Kitchenโ€™s work is very important, and itโ€™s actually essential. You are impacting people in an emotional way that is meaningful. So why not have opportunities and access and dedicated services for those individuals who are contributing to special moments and experiences for people?โ€

Thatโ€™s what makes this mission so powerful. Food service workers show up for all of us, and Giving Kitchen is here to show up for them when they need it most.

This September 25, weโ€™re celebrating the people behind the industry we love.

This is our day! Celebrate your people. Show up for food service workers. Create your National Food Service Worker Day celebration photo with our filter: https://bit.ly/4ns3ARE

09/08/2026

A big thank you to John Kessler for sharing why Giving Kitchenโ€™s mission matters and reminding us that sometimes, Asking For Help at the right time can make all the difference. ๐Ÿ’™๐Ÿงก

This September 25, weโ€™re celebrating the people who make the food service industry possible for Giving Kitchenโ€™s National Food Service Worker Day.

Mark your calendar and join us in celebrating the people who show up for us every day.

Download our free National Food Service Worker Day filter and use it to show your gratitude for the food service workers: https://bit.ly/4jZMGIB

09/07/2026

15 MILLION PEOPLE. ONE INDUSTRY.

This Labor Day, weโ€™re celebrating the millions of people who make up the U.S. food service industry.

Chefs. Servers. Bartenders. Dishwashers. Managers. Hosts. Line cooks. And so many more!

๐˜ ๐˜ฐ๐˜ถ๐˜ณ ๐˜ต๐˜ถ๐˜ณ๐˜ฏ: ๐˜ž๐˜ฉ๐˜ข๐˜ตโ€™๐˜ด ๐˜บ๐˜ฐ๐˜ถ๐˜ณ ๐˜ณ๐˜ฐ๐˜ญ๐˜ฆ ๐˜ช๐˜ฏ ๐˜ต๐˜ฉ๐˜ฆ ๐˜ช๐˜ฏ๐˜ฅ๐˜ถ๐˜ด๐˜ต๐˜ณ๐˜บ? ๐Ÿ‘‡

Drop your title, job, or corner of food service in the comments and letโ€™s show just how many people make this industry what it is. ๐Ÿ’™๐Ÿงก

๐€๐๐ƒ ๐Ž๐ ๐’๐„๐๐“๐„๐Œ๐๐„๐‘ ๐Ÿ๐Ÿ“, ๐‹๐„๐“โ€™๐’ ๐Œ๐€๐Š๐„ ๐†๐‘๐€๐“๐ˆ๐“๐”๐ƒ๐„ ๐‹๐Ž๐”๐ƒ!
Celebrate a food service worker. Show them you see them. Make plans to post and join us in celebrating the 15 million people who make up our industry.

๐Ÿ“… Save the date: September 25
๐Ÿ“ฒ Plan your post. Tag your team. Share the gratitude.

Photos from Giving Kitchen's post 09/04/2026

Summer may be winding down, but for food service workers, some of the biggest earning moments of the year are still happening. โ˜€๏ธ

Labor Day weekend is a reminder to celebrate the people who have been working hard all summer long to make our gatherings, celebrations and nights out possible. For many food service workers, busy seasons can also mean long hours, added stress and a lot to carry.

Thatโ€™s why checking in on each other matters, especially when things get busy.

This summer, in Savannah hosted a Question, Persuade, and Refer (QPR) training for , giving their team tools to recognize when someone may be struggling and know how to respond.

And weโ€™re incredibly grateful for the businesses, chefs, fundraisers and community partners who found their own ways to spread the Giving Kitchen mission this summer. From and creating The Giving Pop, to , and bringing people together around the table, these moments turned summer gatherings into opportunities to give back. ๐Ÿงก๐Ÿ’™

Because supporting food service workers isnโ€™t just about saying thank you. Itโ€™s about creating workplaces and communities where people look out for one another, during the busiest shifts and beyond.

Hereโ€™s to a summer of gratitude, the businesses putting that gratitude into action, the fundraisers opening doors to our mission, and the people who make every gathering worth celebrating.

And as we head into Labor Day weekend: Cheers to Summer! Check in. Say thank you. Look out for your people.



https://bit.ly/4zNFPue

Photos from Giving Kitchen's post 09/03/2026

Sometimes, the bravest thing you can do is Ask For Help.

For food service workers facing a challenge, knowing where to turn can make all the difference.

Through Giving Kitchenโ€™s Stability Network, our case managers connect food service workers to trusted resources in their communities, from housing and utilities to mental health, healthcare, employment and family support.

Because asking for help isnโ€™t a sign of weakness. Itโ€™s a reminder that none of us are meant to navigate hard times alone.

Weโ€™re grateful for the incredible community of organizations that show up for food service workers when they need it most. Their partnership helps make sure that when a worker reaches out, there is a community ready to meet them with support.

Help us spread the word! Share Giving Kitchenโ€™s mission with your network so more food service workers know that help is available, and that they donโ€™t have to face a difficult moment alone. ๐Ÿ’™๐Ÿงก

GivingKitchen.org/Help

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