Cooking Is My Destiny

LET’S MAKE: Homemade Cheeseburger Sliders🍔

if you have time to make your own buns, do it!! took the sliders up soo many notches😮‍💨

Ingredients…
Waygu ground beef (or regular ground beef)
Worcestershire sauce
Garlic powder
Onion powder
Black pepper
Sazon
Adobo

Burger sauce:
Hellmann’s Mayonnaise Mayonaise
Whataburger Spicy ketchup
Sweet relish
Black pepper
Sazon
Paprika

Homemade Slider Buns:
King Arthur Baking Company 3 1/4 cups bread flour
2 1/4 tsp instant yeast
2 tbsp sugar
1 tsp salt
3/4 cup warm milk
1 egg
KerrygoldUSA 3 tbsp melted butter

Caramelized onions:
Butter
Yellow onion
Worcestershire sauce
Salt & pepper

LET’S MAKE: Baked Honey Jerk Chicken w/ Cilantro Lime Rice, Cabbage, & Plantains🌶️👩🏽‍🍳

let me just say this was an absolute hittttttt😮‍💨

Ingredients…
Honey jerk chicken:
Olive oil
Bone in chicken thighs
Browning sauce
Jerk seasoning
Knorr US Chicken bouillon
Badia Spices Garlic & onion powder
Black pepper
Sazon
Paprika

Sauce:
Butter
Walkerswood jerk marinade seasoning
Soy sauce
Brown sugar
Honey
Lime

LET’S MAKE: Chicken Parmesan with Rigatoni Pasta🍝

this duo>>>> *chef’s kiss*😍 cooked in my cast iron skillet

Ingredients..
Chicken Parmesan:
Chicken breast (seasoned w: chicken bouillon, garlic p, onion p, black pepper, Sazon, ranch seasoning, red pepper, paprika)
Italian style bread crumbs
Marinara sauce (sugar, sazon, black & red pepper, garlic p, onion p)
Italian style cheese & parmesan cheese
Egg
Flour (seasoned with same seasonings as chicken)

Rigatoni Pasta:
Butter
Garlic
Shallots
Rao’s Rigatoni pasta
Marinara sauce (simmered & seasoned)
Pasta water (seasoned w chicken bouillon)
Heavy cream
Sazon
Black pepper
Red pepper
Garlic powder
Onion powder
Tony’s Creole seasoning

LET’S MAKE: Carrot Cake Cinnamon Rolls🥕👩🏽‍🍳

Carrot cake in cinnamon roll form equals heaven😩😍

Ingredients…
Cinnamon Roll Dough:
2¼ cups bread flour
2¼ teaspoons instant yeast
¼ cup brown sugar
½ teaspoon salt
¾ teaspoon cinnamon
¾ cup warm oat milk
3 tablespoons melted butter
1 egg
2 tablespoons sour cream
¾ cup finely grated carrot (about 1 medium carrot)

Filling:
4 tablespoons softened butter
½ cup brown sugar
1 tablespoon cinnamon
¼ teaspoon nutmeg
Pinch of salt

Cream Cheese Glaze:
4 ounces cream cheese
2 tablespoons butter
1 cup powdered sugar
2 tablespoon sweetened condensed milk
Splash of vanilla
1–2 tablespoons heavy cream