Pink Flamingo

Hungry? We can fix that! Chef Ricky has some delicious specials this weekend.

Coconut Green Curry Mussels: red endive, okra & fried sourdough. $14

Yucca Bravas: fried yucca, ancho aioli, garlic, herbs, scallions & cotija cheese. $11

Chef Ricky has two delicious specials this weekend. First is a Giant Shrimp Cocktail with melon and cucumber Gazpacho finished with citrus oil. Second is Rockfish Fungi (Foon-Jee) local rockfish filet, tomato escabeche and okra polenta. We’ll see you tonight for dinner!

Weekend Special! Tempura fried squash blossoms with pistachio molé, avocado crema & queso fresco. Only $14. Limited availability so don’t delay!

This Tuesday… it’s coming back by popular demand. Fried Chicken Sandwich Night! $4 off your FCS with a side of house cut seasoned fries!

That’s right, is Shark Week! Come celebrate one of our favorite weeks of the year. A donation based on cocktail sales will go to the National Aquarium.

Thank you Baltimore Magazine for choosing Pink Flamingo as the Best Bar in your Best of Issue. Congrats to our entire team for your hard work and dedication! Thanks Eric for being the best business partner any one could ask for. Congrats Nick for creating the fantastic Fire Island! Way to go crew!
- Brendan

Tomorrow is the first day of Restaurant Week! Friday, July 24 - Sunday, August 2. Come by and enjoy a 3-course for $45. Finish your meal with Chef Ricky’s Chocolate Rum Cake!

We hear from time to time that guests don’t know Dutch Courage is our other bar. If you haven’t checked out Dutch Courage before perhaps tonight is your chance to sample some of our amazing cocktails and fantastic food.

Everyday at Dutch Courage we have a featured daily cocktail, available at happy hour and the rest of the day, which is created by one of the bartenders working that day. Featured in this photo is a cocktail by our amazing bartender Rich, who also has a monthly DJ night at Dutch Courage called Shakes & Breaks.

And there’s so much more to check out. See you soon!