Bake Club Baltimore

Bakery and ice cream shop to open Cockeysville location A local chain specializing in cupcakes, cookies and ice cream is preparing to open a new store in Baltimore County location.

🇺🇸🥧 Holiday Weekend Roll Call! 🧁🍞

Now that the holiday weekend is winding down, I have to ask…

What did everyone bake this weekend? 👀

Drop a photo in the comments and tell us what came out of your oven! Whether it was cookies, bread, cakes, pies, brownies, or something totally unique, we’d love to see it. ❤️

Everyday Flatbreads You Can Make in Your Own Kitchen.

1️⃣ Flour Tortillas Recipe
- 4 cups (480g) bread flour
- 1½ tsp (9g) salt
- 2 tsp (8g) baking powder
- 1⅔ cups (400ml) hot water
- ¼ cup (60g) unsalted butter, melted

2️⃣ Corn Tortillas Recipe
- 2 cups (240g) masa harina
- 1¼ cups (300ml) warm water
- ¼ tsp (1.5g) salt

3️⃣ Pita Bread Recipe
- 2¼ tsp (1 packet / 7g) active dry yeast
- 1 tsp (4g) sugar
- ¾ cup (180ml) warm water (100°F / 38°C)
- 2 cups (240g) all-purpose flour
- 1 tsp (6g) salt
- 1 tbsp (15ml) olive oil

4️⃣ Naan Flatbread Recipe
- 2 cups (240g) all-purpose flour
- 2 tsp (8g) sugar
- 1 tsp (3g) yeast
- ½ tsp (3g) salt
- ¾ cup (180ml) warm water
- 2 tbsp (30g) plain yogurt
- 2 tbsp (30ml) olive oil or melted butter

Soft, simple, and foolproof, How to Make Dough sets the foundation for endless recipes 🍞
Ingredients
1. 2 Ingredient Bagels
2 cups self-rising flour, do not substitute for all-purpose flour
2 cups greek yogurt, I use 2% Fage
egg wash (1 egg beaten with 1 tablespoon water) optional
melted butter, sesame seeds, poppy seeds, everything but the bagel seasoning, dried onion flakes, mini chocolate chips, etc. optional
2. Pizza Dough
1 cup warm water, 80 to 90°F
2 teaspoons sugar
2 teaspoons active dry yeast
3 cups flour, plus more for dusting
½ tablespoon salt
1 tablespoon olive oil
½ teaspoon garlic powder
3. 7 Up Biscuits
2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons sugar
1 teaspoon salt
½ cup butter, cold and cut into tablespoons
¾ cup 7UP
4. Dutch Oven Bread
1½ cups warm water 105°F
2 teaspoons active dry yeast
3 cups all purpose flour
1½ teaspoons sea salt
½ cup parmesan cheese shredded
¼ cup flour for cutting board
Optional Ingredients
Italian seasonings
rosemary
roasted garlic
fresh herbs

What a great idea. Would you eat here?

A New York restaurant hires grandmothers from different cultures to cook authentic home meals. 👵

A unique restaurant concept in New York employs grandmothers from different countries to cook traditional family recipes.

Each day, the menu reflects a different culture, giving diners the chance to taste authentic home-style dishes prepared by experienced cooks.

The project celebrates cultural diversity while giving older women an opportunity to share their heritage and skills.



References:
BBC: Cultural Food Projects
Reuters: Unique Restaurant Concepts
National Geographic: Food And Cultural Identity

Moravia-Walther wholesale bakery to open White Marsh retail store A family-owned bakery is taking its operations to White Marsh -- and adding retail operations to its business model.

Who else relates 😂

What’s something you’ve baked that you’re really proud of? 👇

I made these fun Christmas wreath bagels back in December and was so happy with how they turned out 🎄🥯

Hi everyone ! I’m Daniella, and I’ll be running this Baltimore Bake Club moving forward 🧁

I’m looking forward to building this into a fun, welcoming space where we can all share our love of baking, whether you’re making homemade sourdough every week or just here for the cookies and cake (no judgment here 😄)

You can expect things like easy recipes, fun baking challenges, tips, and of course lots of pics of everyone’s creations 🍰