The Taste Bros

You can always count on Chow Yum to create greatness in the kitchen, from the blind dinners with EAT THE BOOT PODCAST, to the monthly burgers.

I don’t think I was prepared for how good this Restaurant Week Menu was. By far my favorite so far! DIG Baton Rouge

Cheeseburger Dumplings- Pan fried, bacon, grilled onion, and cheesy beef filled dumplings. Served with a wasabi burger sauce, bibb lettuce, fried shallots and sesame seeds

Laksa Noodles With Shrimp & Tofu- Smokey laksa broth, thick rice noodles, grilled shrimp, crispy pancetta, fried tofu, grilled corn, crispy shallots and cilantro

🚨- I vote this to be a new permanent menu item! 😂

Miso Caramel Bananas Foster Bread Pudding

Chow Yum Spritz Mocktail - coconut, lemongrass, rosewater, butterfly pea flower, soda, and lemon juice. 🍸

Resturant Week Veracruz Restaurant 🍴

Another menu you don’t want to miss out on! DIG Baton Rouge Restaurant Week ends Saturday, June 25th!

Empanadas - Ground Beef, Cheese, Diced Potatoes, Sofrito, Spanish Olives

Hanger Steak- Wood-Grilled 7oz Steak, Cilantro and Roasted Red Bell Pepper sauce, served with Fries 🥩🍟

Churro Cake

📍:

Off The Hook newest drop the stacker! 🍔

> Two Angus beef patties
> Melted American Cheese
> Crispy bacon
> Off The Hook Sauce
> Candied jalapeños)
> Toasted sourdough bun

This burger is only here for a limited time, so grab it while you can!!

That is money, dude! -