Stack Rock Ranch

Few things compare to the peace and solitude of riding your horse under the high desert skies of Idaho

Tag your friends and family and send this to everyone you know. It’s time for our fall Ranch Day!
October 17th from 11-4pm here at the ranch. Trust us, you’re not going to want to miss this one. We will see you real soon! 🤠

🚨Announcement🚨
Many of you have been asking and we are happy to announce that our next “Ranch Day” open house will be happening on October 17th from 11am-4pm! Mark your calendar, tell your friends, and cancel your other plans! We are looking forward to sharing another amazing open house with you!

Meet Jacob Hartfeld, Ranch manager here at Stack Rock Ranch. He, with his wife and children, is the driving force behind everything that happens here. From the birth of a new calf to the beef on your table, all of it is made possible by the constant focus and care he puts into his work. He lives to embrace the buckaroo lifestyle and traditions and clings to the old ways of cowboy work.

Chuck roast has been mislabeled.

Somewhere along the way, it became known as the “pot roast” cut—saved for cold weather and Sunday dinners.

But we’re here to make a case for something different.

Slow it down, shred it up, and suddenly you’ve got tacos that will have everyone asking for seconds.

These Los Desperados Tacos might just become your new favorite way to cook a chuck roast.

🌮 Swipe for the recipe.
🥩 Ready to make it? Grab a grass-fed chuck roast from Stack Rock Ranch through the link in our bio.