Parish Cafe

🌶️🥖 THE MEXICAN MEATBALL 🇲🇽🔥

Our latest sandwich special created by Chef Brian Poe of The Tip Tap Room, Crane River Cheese Club & Poe-Lenta

🔥 Chipotle-infused Mexican meatballs
🥖 Toasted baguette
🌶️ Chipotle-jalapeño au jus
🧀 Melted pepper jack cheese
🧅 Sliced red onions
🥬 Crisp romaine
🍅 Fresh tomatoes

Served with an aguas frescas salad tossed in a bright cilantro-lime vinaigrette.

Smoky. Spicy. Cheesy. Messy in all the right ways

Come grab The Mexican Meatball while it’s on the board!

Sink your teeth into our brand new Shark Week cocktail special by Bobby Washburn

A dangerously delicious mix of Blue Raspberry Sour Patch infused blanco Tequila, fresh lime juice, simple syrup, fee foam and a haunting cranberry bitters float, finished with a blue raspberry gummy shark garnish

Come before it disappears!

🍺🇧🇪 DUVEL 200 IS COMING TO PARISH CAFE! 🍺🇧🇪

Join us Thursday, July 23rd as we celebrate one of the greatest beers in the world

🏆 Learn the perfect pour and show us your skills

🎁 Giveaways throughout the event

⚽ Limited-edition World Cup-themed Duvel glasses while supplies last

Most importantly, help us make history as we attempt to set the record for the fastest 200 Duvels sold!

Whether you're a longtime Duvel fan or trying it for the first time, this is the perfect excuse to raise a glass with us

📍 Parish Cafe 📅 Thursday, July 23rd

Come thirsty, bring your friends. Let's pour, cheers and enjoy!

Back by popular demand 🦞The B&G Lobster Roll 🦞 A true New England classic from Chef Barbara Lynch, the culinary force behind B&G Oysters, No. 9 Park, The Rudder, Drink, Menton, Sportello, Stir, and The Butcher Shop Fresh New England lobster meat piled onto a buttered & grilled hot dog roll with applewood smoked bacon, tomato confit, chopped romaine, Hellmann's mayo, fresh lemon, salt & pepper Served with Cape Cod potato chips and our house coleslaw Now on special! #lobster #summer #summervibes #seafood

📣 New Entree on Special! Introducing 🥩 A Nice Steak 🥩 Simple, fresh, and packed with flavor Tender medium-rare flank steak topped with vibrant chimichurri salsa, served over a bed of mixed greens, tomatoes, cucumbers, and kalamata olives, all tossed with our house Italian vinaigrette Finished with a side of crispy potato wedges for the perfect balance of fresh and hearty Pair with a Saison Dupont, the beer's high carbonation cleanses the palate of rich beef fat, while its peppery and rustic-fruit esters complement the sauce's robust garlic, parsley, and oregano profile . . . #Foodie #EatLocal #Foodstagram #Instafood #Restaurant

Introducing our brand new special “The Urban Hearth” by Chef Erin Miller of Urban Hearth in Cambridge Buttery griddled Texas toast layered with melted brie, whole grain mustard, lemony arugula, shaved hickory smoked Benton’s ham, finished with a summer strawberry & rhubarb chutney that brings the perfect balance of sweet, savory, smoky, and bright. Summer sandwich season starts now! . . . . #food #foodie #summer #sandwich #chef

📣 Now on Special!

🦞 The B&G Lobster Roll 🦞
By Chef Barbara Lynch formely of B&G Oysters, No. 9 Park, Denton, Sportello, Drink, The Butcher Shop, Stir & The Rudder

Fresh New England lobster meat piled high on a buttered & grilled split-top hot dog roll with applewood smoked bacon, chopped romaine, tomato confit, Hellman’s mayo, fresh lemon, salt & pepper.

Served with Cape Cod potato chips & house coleslaw.
Summer in New England, one bite at a time ☀️🌊

Pair it with a "Solstice" Summer Ale from for the perfect combo

🌿 Chef Fredy’s Spring Harvest Basket 🌿

Fresh, bright, and delectable!

Butter lettuce, arugula, pea tendrils, snap peas & edamame tossed with mint & basil, crispy quinoa, shallot rings, and a champagne citrus vinaigrette 🍋✨

All served in a house-made crispy cheese bowl 🧀🔥

Spring never tasted this good

Pardon our appearance for the next 2 weeks while our building gets a face lift. It's business as usual!

Good luck to everyone running! We'll be waiting with cold beer and warm sandwiches!

Where to eat, drink, and celebrate on Boston’s Marathon Monday - The Boston Globe These restaurants are offering special deals, watch parties, and more on race day.