Zephora Catering
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At Zephora Catering we believe that food is an essential ingredient for what the French term joie de vivre!
08/29/2022
Hello!!!
08/23/2022
Hello
🔥🔥 TRI ÂN MIỄN SHIP
✔️200k/3c lồng 8 lỗ bắt tôm,cua,cá TẶNG 2 mồi
✔️280k/5c lồng 8 lỗ bắt tôm,cua,cá, TẶNG 3 mồi
👉Đặt hàng để lại sđt để được tư vấn.
09/23/2009
Taco Salad
09/10/2009
Braised pork belly on a bed of Israeli couscous and a side of roasted brussel sprouts.
08/22/2009
08/21/2009
Stuffed Pork with Gorgonzola Cream Sauce & Mash Potatoes
07/23/2009
7/22/09 NEW - Margherita Tortilla Spring Roll
07/20/2009
CHEF ANNETTE TRAN
Annette started Zephora Catering in 2006 at the behest of her family and friends who encouraged her to share her love for food and her culinary panache with others. Annette’s interest in food and her penchant for eclectic, fusion cuisine started at an early age as she observed her parents combine traditional Asian fare with American, Italian and French cooking. Later, inspired by the flavors of South Asia, her husband’s ancestral homeland, Annette incorporated both Indian spices and foods into her cooking repertoire. The culinary offerings at Zephora are a testament to these diverse influences. Annette believes that cooking provides an apt metaphor for living, as it must be open to diverse influences, learn from its mistakes and constantly strive for improvement. Annette’s ambition is to bring you reasonably priced food that reflects the diverse cultural landscape of America and provides you with a unique culinary experience, without sacrificing taste.
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Website
Address
92821
Opening Hours
| Monday | 9am - 8pm |
| Tuesday | 9am - 8pm |
| Wednesday | 9am - 8pm |
| Thursday | 9am - 8pm |
| Friday | 9am - 8pm |
| Saturday | 9am - 8pm |
| Sunday | 9am - 8pm |
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