convinoboard

These might be the cutest Jell-O shots you’ll ever make 🍉

They LOOK like tiny watermelon slices, but they’re actually made with lime cups! 🍋‍🟩 I’m sharing 3 versions so you can make them with whatever you like:

🍉 Watermelon vodka
🍉 Sarti Rosa
🍉 Alcohol-free

For the full recipe see the comments ✨

The secret to that gorgeous translucent watermelon look is using watermelon juice + unflavored gelatin instead of regular Jell-O. And a little agave adds the perfect amount of sweetness ✨

Perfect for your next summer party, BBQ, girls’ night or pool day!

SAVE to make before summer ends 🍉✨

THIS is how to make a grazing table yourself 🧀🥓🥖🍇

This is the best appetizer you can make for any event you might be having ✨ so I am sharing with you all my step by step guide and tips & tricks on how to make a massive 50 person charcuterie board yourself from start to finish! 🍇🧀

For a grocery list & all the details on how to make this, write CHEESE in the comments ✨

It’s really easy to make this yourself you just need the right step by step on how to do it! No matter how big the board is, these are the steps I follow to make a seamless board 🫶🏻

SAVE for your next party so you can make this 🍇🧀🥓

5 minute bruschetta appetizer 🍅

Tomato season is here so you’re going to want to save this to make for any occasion 🍅🥫 it’s the perfect combination of sweet, savory and crunchy topped on that crispy baguette!

The key to making the best bruschetta is removing the seeds from the tomatoes! This makes it less watery and the perfect consistency ✨

What you’ll need:

🍅 6-8 Roma tomatoes
🍅 1/3 cup chopped onion (optional)
🍅 3 tbsp freshly chopped basil
🍅 2 tbsp olive oil (a quality one is key)
🍅 1/2 tbsp balsamic glaze
🍅 salt & pepper to taste

This is one of those recipes that everyone always enjoys! Either serve it as a dip or prepare the bruschetta mix on top of the crostini for easy grab and eat

SAVE so you remember to make 🍅🍅

The most refreshing summer salad 🍉🥒🧀

Basically summer in a bowl!! It’s light, refreshing and the perfect side dish for BBQS, pool days or an easy weeknight dinner!

Save this so you can make before summer ends 🍉🌞

What you’ll need:
🍉 watermelon
🍉 cucumber
🍉 feta cheese
🍉 fresh mint
🍉 honey
🍉 lime juice
🍉 olive oil
🍉 salt and pepper

Find the full recipe in the comments ✨🍉🧀

A MUST MAKE 🍉🍉🍉🍉

A very sad goodbye to the cheese wheel 😭🥺💛🧀

This is how I break it down into chunks and grate it finely to share with family and friends🤗🧀 it was truly a workout 😅 but worth it because who doesn’t love the gift of cheese!!

Should I get another cheese wheel at the next house??? 👀

HACK: make Jell-O shots in a muffin tin 😱🥂🍑

These peach Bellini Jell-O shots are sweet, peachy with a bubbly punch! 🍑 they are really easy to make ahead and set in a mini muffin tin for your next party!

See comments for full recipe and for a non alch version!! ✨

What you’ll need (24 mini muffin shots)

🍑 1 cup peach juice / peach nectar
🍑 1 cup prosecco
🍑 1/2 cup vodka
🍑 2 packets unflavored gelatin
🍑 1 tbsp lemon juice
🍑 peach rings or fresh peach slices for garnish

You could always add in edible glitter too!! I love using a mini muffin tin to make these because it makes the perfect bite sized shots 🍑🥂

SAVE to make!

An easy dessert you HAVE to make 💛🍋✨

This is the dessert everyone will think you spent hours making… but it’s secretly so easy 😍🍋

Bright, creamy, and packed with fresh lemon flavor, this limoncello tiramisu trifle cake is the perfect make ahead no bake summer dessert!!

Find the full recipe in the comments ✨💛

What you’ll need:

🍋 Ladyfingers
🍋 Limoncello
🍋 Fresh lemon juice
🍋 Lemon curd
🍋 Mascarpone cheese
🍋 Heavy whipping cream
🍋 Powdered sugar
🍋 Vanilla extract
🍋 Lemon zest

Tip: Only dip the ladyfingers for 1 to 2 seconds. They soak up liquid quickly, and a quick dip keeps the layers soft without becoming soggy. Chill overnight for the best flavor and texture✨

Save this recipe for your next dinner party or summer gathering🍋

Bring your favorite appetizer anywhere with you 🧀🥓

Bring this to the beach, poolside, to a backyard BBQ, night with friends… anywhere you are headed you can bring this and it is sure to be the most talked about appetizer on the table!! 😍

To make this see caption for full recipe ✨

What you’ll need:
🧀 havarti cheese (or white cheddar)
🧀 salami
🧀 green olives
🧀 roasted red peppers
🧀 olive oil
🧀 balsamic glaze (or balsamic vinegar)
🧀 salt & pepper
🧀 red pepper flakes (optional for some heat)
🧀 chopped fresh parsley

Mix everything together in to go containers and pop the lid on and take anywhere with you! I love these tins because they come with lids and often in a two pack- one for the dip and one for the chips & crackers 🧀🥓✨

SAVE to make this the next time you need to bring a snack or appetizer 🧀🧀

The secret to the best guacamole?…. 😱🥑🍅

To have a good consistency…Remove the tomato seeds!!!!! You’ll find my recipe below which is a foolproof way to have the BEST guac 🥑

It keeps the guac thick, creamy, and scoopable instead of watery. Once you try it this way, there’s no going back.

What you’ll need:

🥑4 ripe avocados
🥑2 Roma tomatoes, seeded and diced
🥑 ¼ cup finely diced red onion
🥑 ¼ cup chopped fresh cilantro
🥑 Juice of 1–2 limes
🥑 1 tsp salt (or to taste)

Halve the Roma tomatoes and scoop out the seeds. Dice the flesh. Then add avocados to a bowl and mash up. Stir in the tomatoes, red onion, cilantro, lime juice, and salt. Taste and adjust lime and salt as needed. Serve immediately with tortilla chips.

I like to reserve a few diced tomatoes, onions, and cilantro leaves to sprinkle on top for a restaurant-style presentation

SAVE so you can make on repeat✨🥑

Turns out, we don’t need much convincing 🤣🍷

What’s your excuse for opening a bottle today ??? 🤭

IB: .davide