Baked In Bloom

This cake had me channeling my inner bob ross 🏔️🖌️🎨

A lovely commissioned cake for Dillon’s 40th birthday! She gave me complete freedom and I think this was the most fun i’ve had with a cake in a while! So grateful she trusted me with this and extra thanks for the stunning photo over the lake. Also if you want some stunning jewelry pieces go check out her page tagged in the first photo! Took a while to post life’s a bit chaotic right now but wow isn’t she gorgeous. Till next time

A close up of my fav for your feed, classic brown butter chocolate chip!

Super fun Y2K event .chs ! Thanks to everyone who came out and shout out to all the awesome vendors I got to meet! Second market down what’s next?!

Sneak peak for this Sunday’s Y2K market!! Come see me and so many other awesome vendors in the CHS area! See the flyer for more info!!

Cookie orders from the last two weekends!!

So much happening these last couple weeks! Got a last minute cookie order that I loved the theme of. And of course when my childhood best friend asks me for more baby shower cookies I have to say yes! I’m really proud of these and for freehand without a projector or any fancy equipment I think i’m getting pretty good! While there’s always room to improve of course, I have to say i’m really happy with these two sets! Dm me for pricing!!

First Market Day!!! I had such a blast doing the Ag Art Tour at Stabler Family farms!! 🤍🌿🍰

After weeks of stressing and non stop baking before and after work it finally happened. I’ve been so nervous about this event, nervous about starting markets I general. But I thought because Im so new to the area the best way to get clientele would be to put myself out there and I did just that! I met so many wonderful people and amazing artistians of different crafts. It was such a great first experience. It wasn’t overwhelmingly big with beautiful scenery and a chance to take it all in. As well as a trial run for future events! I had so much fun doing this and it was definitely the start of something big for me. I’m so excited to see what the future holds!! Booking spring markets as we speak!! Charleston SC area ;)

Market Cakes that were just too pretty not to post!!

Key Lime Kiss! 🔑🍋‍🟩💋

My first dessert on the menu at Circa 1886! This dessert was inspired by my father’s love for key lime pie. I would make him one for almost every occasion. With the help of Chef and Circa’s amazing team I was able to upscale this family favorite dessert into something magical. A creamy key lime curd on a soft graham cracker cake, topped with toasted meringue and lime zest. Paired with a sour key lime gel and sweet blackberry ice cream on a pretzel graham cracker streusel. The perfect balance of sweet and tart, dare I say the perfect dessert.. that’s just chefs kiss 💋